RECIPE SUBMITTED BY Diana Kincaid Smallwood
A great glaze to use on pork chops or basically any meat: 2 parts brown sugar, 1 part Worcestershire sauce, and garlic powder. Heat in pot till slightly thickened. I brown my meat in olive oil and season it with salt and pepper, and the last few minutes (maybe 5 or so) I pour on glaze and turn the meat in it, and let it simmer till done. Wonderful.
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