PINEAPPLE SUPREME CAKE
PINEAPPLE SUPREME CAKE
Make a yellow butter cake and add Pineapple flavoring
(Or you can just use a Duncan Hines Pineapple Cake Mix)
YELLOW BUTTER CAKE
2 c SELF RISING flour
1 1/4 c white sugar
1/2 c. shortening
1 c. half and half milk
2 eggs
1 tsp vanilla
add 2 tsp pineapple flavoring
350 degree oven
Cream shortening and sugar beat in eggs. Add flour milk and vanilla.
Beat till smooth batter. Pour into prepared 9×13 deep dish and bake 20-25 min according to the pan your use and the oven… careful or you will over bake and it will be dry.
let cake cool completely
Make your Pineapple Fluff frosting
Directions:
in Mixing bowl add 1 can of Sweetened condensed Milk
add 5 cap fulls of Lemon juice
add 2 Tsp of Watkins Coconut Flavoring
mix well
add in 1 can of Libby’s Crushed Pineapple with juice
Fold in a small container or half of a large container of cool whip
next add in 1 whole 10 ounce bag of mini marshmallows and fold in.
in your palm add some thinly sliced toasted almonds and squeeze till they break small and then add into the mix.
if you have it, grab about three TBSP of shredded coconut and add to the mix.. fold it all in and put into the fridge to let it all set up and thicken, the marshmallows will expand a little and the flavors will all meld together almost into like a thick marshmallow pudding..
(I have some lemon curd filling right now so I am using it but not needed otherwise just FYI)
SO I am spreading a thin layer of my lemon curd on my pineapple cake that is cooled totally
and my chilled Pineapple Fluff Frosting will now go over top of the cake
next I will get some maraschino cherries and cut them in half and place on top for a little color and extra texture. you can also add more of the toasted crushed almonds to top if you desire or leave as is.
Enjoy
Categories
- ***SERENA'S FAVORITES (857)
- *POETRY BY SERENA* (14)
- *TRIED AND TRUE RECIPES-FACEBOOK GROUP FOOD DISCUSSIONS WORTH KEEPING LOL (105)
- *VIDEOS (12)
- AISIAN STYLE/CHINESE/ JAPANESE/ KOREAN/THAI (51)
- AMISH & MENNONITE RECIPES (64)
- ANTIQUE RECIPES (343)
- ANYTHING ITALIAN/PASTA DISHES ECT (211)
- APPETIZERS/SNACKS/DIPS (344)
- BABY FOODS/IDEAS (1)
- BBQ (72)
- BEEF (247)
- BEVERAGES/NON ALCOHOLIC PLEASE (65)
- BIRTHDAY IDEAS (50)
- BLENDER/FOOD PROCESSOR RECIPES (5)
- BORROWED RECIPES FROM THE WEB (105)
- BRAZILLIAN (1)
- BREADS/PASTRIES (341)
- BREAKFAST/BRUNCH (224)
- BROWNIES (80)
- BUTTER (8)
- CAKE ICINGS /FROSTING/ FILLINGS (160)
- CAKE MIX RECIPES (156)
- CAKES (585)
- CAMPFIRE COOKING/OUTDOOR (18)
- CANDY/FUDGE/ POPCORN BALLS (250)
- CANNING/PRESERVING/TIPS (236)
- CASSEROLES (205)
- CAST IRON COOKING (104)
- CHEESE (79)
- CHEESECAKES (87)
- CHICKEN/TURKEY * POULTRY* (358)
- CHRISTMAS (349)
- COBBLERS/DESSERTS/ PUDDINGS (273)
- COOKIES/BARS (360)
- COOKING FOR LARGE GROUPS (51)
- CORNBREAD (51)
- CRAFT IDEAS AND PHOTOS (64)
- CREATIONS (177)
- CROCK-POT/SLOW COOKER (162)
- CUPCAKES (76)
- CURRIES (1)
- DAIRY FREE (8)
- DECORATING FOOD TIPS (26)
- DIABETIC/SUGAR FREE (28)
- DRIED MEATS, FRUITS, HERBS- & Recipes using dried foods (25)
- DUMPLING RECIPES (32)
- EASTER (81)
- EGG RECIPES (61)
- EGGLESS RECIPES (4)
- FALL/HALLOWEEN (123)
- FAVORITE KITCHEN EQUIPMENT/ ACCESSORIES (18)
- FISH/SEAFOOD ECT… (109)
- FLOPS/ & CREATIVE USES (2)
- FOOD ALLERGIES? (3)
- FOOD ART (7)
- FREEZING FOODS (61)
- FRIED FOODS (100)
- FRUIT RECIPES (176)
- GARDENING TIPS AND PHOTOS HERE (61)
- GERMAN (14)
- GLUTEN FREE (20)
- GOAT (1)
- GRAVIES/SAUCES (12)
- GRILLING OUT/PICNIC FOOD IDEAS (78)
- HITS (60)
- HOUSEHOLD RECIPES/ HOME REMEDIES (95)
- HOW TO…. (93)
- HUNGARIAN RECIPES (2)
- I LEARNED THE HARD WAY NOT TO….. (20)
- ICE CREAM MACHINE RECIPES (4)
- ICE CREAM/SHERBERTS & TOPPINGS (60)
- INDIAN CUISINE (5)
- INTERNATIONAL (47)
- IRISH (8)
- JAMAICAN (3)
- JUICING/SMOOTHIES (11)
- KIDS RECIPES (215)
- LAMB/MUTTON (9)
- LEFTOVERS (64)
- LIVER RECIPES (4)
- LOW CARB (30)
- LOW CHOLESTEROL (15)
- LOW FAT/DIET (181)
- MALAYSIAN/NYONA (4)
- MEASUREMENT CHARTS (4)
- MEXICAN/SOUTH OF THE BORDER (144)
- MICROWAVE COOKING (30)
- MISCELLANEOUS (39)
- MOM ON THE GO (121)
- MONGOLIAN (2)
- MUFFINS (57)
- MUST HAVES FOR THE PANTRY/STAPLES (1)
- NAVAJO/AMERICAN INDIAN (4)
- NO BAKE RECIPES (39)
- ORGANIC COOKING (18)
- PARTY PLEASERS/SHOWERS ECT… (139)
- PASTA DOUGH RECIPES (8)
- PEANUT BUTTER/NUTELLA (72)
- PERUVIAN (4)
- PESTO (5)
- PET RECIPES/ TIPS (8)
- PHILIPPINE DISHES (2)
- PICTURES YOU WANT TO SHARE (171)
- PIES/TARTS (297)
- PIZZA (87)
- POLISH (1)
- PORK (168)
- POTATOES (184)
- PRESSURE COOKER (34)
- PUFF PASTRY /PHYLLO DOUGH RECIPES (15)
- RAMP RECIPES (2)
- RANDOM BLOGGING (40)
- RECIPES IN A JAR/GIFT GIVING IDEAS (20)
- RECIPES TO LIVE BY (14)
- RESTAURANT RECIPES (82)
- RICE RECIPES (100)
- ROASTER IDEAS (1)
- SALAD DRESSINGS (11)
- SALADS/GREENS (69)
- SANDWICHES/BURGERS/SPREADS (78)
- SAUSAGE/KIELBASA RECIPES (23)
- SCHOOL STUFF (8)
- SCRATCH MIXES /CANNED GOODS (35)
- SEASONINGS/SPICES/RUBS (17)
- SEMI HOMEMADE/TRICKS/QUICK N EASY (191)
- SIDES/VEGGIES (244)
- SMOKER (3)
- SOUFFLE'S (4)
- SOUL FOOD/CREOLE (46)
- SOUPS/CHILIES & BEANS /CHOWDERS (264)
- SPANISH (3)
- ST. PATTY'S DAY (31)
- STUFFING/DRESSINGS/STUFFED FOODS (38)
- SUBSTITUTIONS (45)
- SUNDAY SCHOOL CRAFTS IDEAS AND FOOD (103)
- THANKSGIVING FAVORITES (130)
- TIPS FOR THE COOK (110)
- Uncategorized (4)
- VALENTINE IDEAS RECIPES /ROMANTIC/ RECIPES FOR 2 (53)
- VEGETARIAN/VEGAN (87)
- WAITING TO BE MADE (REMINDER) (74)
- WEDDING IDEAS (3)
- WILD GAME & WV TRADITIONS (147)
- ZUCCHINI & YELLOW SQUASH RECIPES (72)
November 2024 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30