RECIPE AND PHOTO SUBMITTED BY Bonnie Carey
I just can’t wait for summer! Green beans and cauliflower was on sale… I had to make pickled sweet cauliflower and dilly beans
PICKLED SWEET CAULIFLOWER
equal parts vinegar and sugar
for every cup of vinegar 1 tbsp salt
DILL BEANS
5 cups equal parts vinegar & water
1/2 c pickling salt
1 garlic clove peeled per jar
1/2 tsp red pepper flakes per jar
1/2 tsp mustard seed per jar
Pack Jar.. boil
Process 5 minutes.
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