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RECIPE SUBMITTED BY Sandy Allen Sizemore1/3 CUP SOFT BUTTER or MARGARINE-1 1/2 CUP GRANULATED SUGAR-1/3 CUP PEANUT BUTTER–3 EGGS–1 CUP SWEET MILK–1tsp. VANILLA–2 1/4 CUP PLAIN FLOUR--3tsp. BAKING POWDERAND 1tsp. SALT.Mix margarine and peanut butter then add eggs.Add other ingredients and pour into 2-greased and floured 8 inch pans or a 13 x 9 pan.Bake at 375 till done. When cool frost.
FROSTING--6 tablespoons of soft margarine or butter–1/2 cup peanut butter--5-6 cups powdered sugar–1 tsp. vanilla–milk.Mix margarine and peanut butter then add sugar and vanilla.Add milk until of desired consistency.
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