1 cup packed brown sugar
1/2 cup peanut butter
1/4 cup butter or margarine, softened
2 eggs
1 teaspoon vanilla
1 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 cup milk
16-ounce package (1 cup) semisweet chocolate pieces or 3/4 cup jelly
Preheat oven to 350 degrees.
Cream brown sugar, peanut butter and butter together.
Beat in eggs and vanilla.
In a separate bowl mix together flour, baking powder and 1/2 teaspoon salt. Then add to creamed mixture alternately with milk, mixing till blended.
Spoon a rounded tablespoonful of batter into greased muffin pans or paper bake cups in muffin pans.
Place 10 to 12 chocolate pieces or 2 teaspoons jelly in center of each spoonful of batter, then top with a second tablespoonful of batter.
Bake for 25 minutes or until done.
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