SLUMGULLION

On March 29, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Tammy Mullens my first time making this and it is delicious
SLUMGULLION

1 lb. ground meat
1 med. onion, diced
1 lb. can tomatoes
1 (8 oz.) can tomato sauce
1 c. macaroni, heaping
[…]

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Mountain Dew-BBQ Dutch Oven Chicken

Preheat oven to 400 degrees

First season your boneless skinless chicken breasts with cajun seasoning, Black Pepper, salt, and a light shake of garlic powder.

Get your cast iron dutch oven hot add a little veg oil and start […]

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RECIPE AND PHOTO SUBMITTED BY Bonnie Carey

 

Sweet mini peppers stuffed with cream cheese and cheddar cheese, topped with bacon and baked at 350 for 1/2 hr…yummy!

 

I made my crusty bread recipe and made half of into buns…cut one in half and slid […]

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PHOTO SUBMITTED BY Cheryl L Prost I do things like this making the eggs kid friendly…the best way to get them to eat asparagus….

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SERENA’S VENISON BEAN STEW

Take 1  medium  to large  whole roast of venison
put into crock pot on Low before bed.. add some water (sorry I don’t measure it about 2 quarts, may need to add a little more later)  add […]

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Pancakes with Old Mill’s Maple Butter…. delish!!!! This morning we decided to make pancakes and use some of the Maple Crystals we bought at Old Mill in Tennessee for their famous Maple Butter Spread.. the spread tastes like pancakes so I thought what better to serve it with […]

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NON STUFFED CABBAGE ROLLS

On March 25, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Tammy Mullens non stuffed cabbage rolls..so Delicious ..my first time fixing them…

the recipe didn’t call for rice..but I guess it would be good to add,

I used regular salt and minced garlic in jar and added garlic powder,  […]

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SPICY BRAISED CHICKEN STEW

On March 25, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Laurie Lynard

 

Spicy Braised Chicken Stew

Submitted by: Laurie Lynard

Ingredients:

3 tbsps pf olive oil

6-8 chicken thighs (I used skinless/boneless) but you can use whatever chicken part you want

1 tbsp. black pepper

1 medium onion, chopped

5 […]

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SALMON SALAD

On March 25, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Sybil Davis

I had a taste for salmon salad today.

2 cans of Costco’s pink wild salmon.
6 boiled eggs chopped up.
2 scallions cut up.
3 red baby bells.
2 celery stalks.
Chopped […]

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So today I was inspired by Sarah Norris’s Post on her Taco style Shells & Cheese Dish.. it sounded so great and it inspired me to make up my own  unique dish with some of her key ingredients… it turned out great!!!! Kids really loved this dish and […]

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