BEEF ‘N’ BEANS CHILI

On February 22, 2011 By
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RECIPE & PHOTO SUBMITTED BY Lisa Skaggs Stewart Yum! I made another recipe from the wonderful cookbook Joey got me…Taste of Home Slow Cooker cookbook.

I chose p. 175 BEEF ‘N’ BEANS CHILI. It’s got a little bit of warmth to it also, but not […]

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RECIPE AND PHOTO SUBMITTED BY Rick Thompson The Sleep Doctor’s Sleep Slim Smoothie

Ingredients
1 cup tart cherry juice
1/2 banana
1/2 cup soy milk or 4-6 oz soy yogurt (if using soy yogurt, add an additional 1/2 cup fat-free milk)
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BREAD TIES- WHAT TO DO WITH THEM

On February 19, 2011 By
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PHOTO AND TIP SUBMITTED BY Rick Thompson What can you do with those old bread ties?
Try this.

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TOSCANA SOUP

On February 17, 2011 By
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RECIPE AND PHOTO POSTED BY Shawn Lively Been a while since I posted here last… So here goes..
Toscana Soup

3/4 cup onions, diced 1/8 inch
1 slice bacon, 1/4−inch diced
1 1/4 teaspoon garlic cloves, minced
1 ounce chicken […]

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CANNED TOMATO SOUP

On February 15, 2011 By
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Tomato Soup

4 Cups Chopped Tomato
1 3/4  Cups Chopped Onion
3 Stalks Chopped Celery
2  Bay Leafs
Cook till Celery and Onion are soft

Run through Food Mill adding all of it juice and all

1 1/2 Tablespoon Salt
4 Tablespoon […]

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LEONA’S CHEESE STICKS

On February 15, 2011 By
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Cheese Sticks

1 1/2 cups flour

2 cups grated cheese

4 tbsp lemon juice

1 tsp salt

dash red pepper

chill

mix and roll out cut into strips bake 15 minutes or more in oven 350 degrees

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SOUR CREAM ONION POTATO CASSEROLE

On February 15, 2011 By
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RECIPE SUBMITTED BY Joanna Stringer Goff Sour Cream Onion Potato Casserole (I like to add some kind of hot chopped pepper) we like it hot! Easy side dish or meatless Friday with some good bread. 

3 packages (5.2 oz each) dried hash-brown potatoes 3 tablespoons butter or […]

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MANICOTTI NOODLE CASSEROLE

On February 15, 2011 By
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Leona’s Manicotti Noodle Casserole

Cook Manicotti Noodles 5 minutes.

Stuff with 3 kinds of cheese

Cream Sauce with Garlic and parmesan cheese on top

bake 30minutes

(also ham can be used)

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CHOLESTEROL FREE EGG SUBSTITUTE

On February 14, 2011 By
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CHOLESTEROL – FREE EGG SUBSTITUTE 3 egg whites
1/4 c. nonfat milk
1 tbsp. nonfat dry milk
1 tsp. vegetable oil

 

Beat egg whites lightly with a fork and add remaining ingredients, beating until thoroughly blended. Equivalent to 2 whole eggs.

 

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BLACK FOREST DREAM BARS

On February 13, 2011 By
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SUBMITTED BY Jemmie Fay Stone Black Forest Dream Bars

1 Pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/4 Cup vegetable oil
1 Egg
1 Can (21 oz) cherry pie filling
2 Packages (8 oz each) cream cheese, softened
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