Recipe I got from this site.. http://foodivakitchen.blogspot.com/2010/12/festive-no-bake-peanut-butter-tart.html Food Diva’s Kitchen No-Bake Peanut Butter Tart Makes one 13 ¾ by 4 ¼ -inch tart Ingredients: 10 graham crackers or Digestives 6 tablespoons unsalted butter, melted 3 oz good quality dark chocolate, plus more for shaving 1 ¾ cups heavy cream
3/4 […]
Continue Reading →got this from this site.. looked sooooo good… gonna try it soon http://1orangegiraffe.blogspot.com/2011/07/anything-you-wanna-call-it-casserole.html?showComment=1310864846151#c3489139395376988271 Chicken Bacon Noodle Casserole
There are no exact measurements. Make it according to your family size. Elbow macaroni, cooked Cream of Something soup, thickened cheddar cheese, grated chicken, shredded bacon, cooked and diced salt […]
Irish Lamb Stew
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
3 pounds lamb for stew, cut in serving pieces
3 tablespoons fat
1/2 cup sliced onions
Boiling water to cover, about 2 1/2 cups
6 medium potatoes, peeled and diced
2 carrots, […]
Continue Reading →by Rick Thompson Steak with Spinach and Blue Cheese
Really tastes great
1 (1-inch-thick) boneless beef top loin (strip) steak (1/2 pound)
1 teaspoon olive oil
1 teaspoon unsalted butter
1 small shallot, thinly sliced
1/4 cup heavy cream
1 tablespoon Blue cheese
5 ounces baby […]
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RECIPE SUBMITTED BY Joanna Stringer Goff Back in the day we used to make Easter Bread. Mom saved coffee cans and baked her bread. Now this is a lot prettier and so simple.
10-inch chocolate tube or Bundt cake, store-bought or homemade
1 can(s) […]
RECIPE SUBMITTED BY Michelle Bolt Riffe here is another recipe that I made this morning from my new cookbook it was good too and its only 295 calories .. its a breakfast burrito you use 1/3 cup frozen potatoes o’brien 1 precooked 1 oz turkey or meatless […]
Continue Reading →CROCK POT PEANUT CLUSTERS 2 lbs (36 oz) salted dry-roasted peanuts
4 oz (4 squares) German’s sweet chocolate
1 12-oz package semisweet chocolate chips (about 2 cups)
2½ lbs white almond bark
Put the peanuts in the bottom of a 4-quart slow-cooker.
Layer the chocolate […]
Continue Reading →1 pint each of ketchup-sugar- vegetable oil-vinegar
bring to a rolling boil
Pack raw peppers into jars
pour hot liquid over peppers.
Make sure liquid covers peppers and that air is out of jars.
place lid on jars and process for 10 min. in boiling bath.
Continue Reading →SUBMITTED BY Rick Thompson
Cheddar Corn Casserole
1 stick butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 can (16 oz.) creamed corn
1/3 cup yellow cornmeal
1/4 teaspoon salt
[…]
Continue Reading →RECIPE SUBMITTED BY Kathy Bacon
Ginger Glazed Pork Chops
4 Pork Chops
½ cup chicken broth
½ cup brown sugar
¼ cup honey
¼ cup Dijon mustard
1 teaspoon ground ginger
1 teaspoon garlic powder
salt & pepper to […]
