CROCK POT PEANUT CLUSTERS

On March 7, 2011 By
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CROCK POT PEANUT CLUSTERS 2 lbs (36 oz) salted dry-roasted peanuts
4 oz (4 squares) German’s sweet chocolate
1 12-oz package semisweet chocolate chips (about 2 cups)
2½ lbs white almond bark 

Put the peanuts in the bottom of a 4-quart slow-cooker.

Layer the chocolate […]

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CANNED HOT PEPPERS

On March 6, 2011 By
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1 pint each of ketchup-sugar- vegetable oil-vinegar

bring to a rolling boil

Pack raw peppers into jars

pour hot liquid over peppers.

Make sure liquid covers peppers and that air is out of jars.

place lid on jars and process for 10 min. in boiling bath.

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CHEDDAR CORN CASSEROLE

On March 6, 2011 By
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SUBMITTED BY Rick Thompson

Cheddar Corn Casserole

 

1 stick butter, melted

1 large onion, chopped

1 small green bell pepper, chopped

1 small red bell pepper, chopped

3 eggs

1 cup sour cream

1 can (16 oz.) creamed corn

1/3 cup yellow cornmeal

1/4 teaspoon salt

[…]

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GINGER GLAZED PORK CHOPS

On March 6, 2011 By
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RECIPE SUBMITTED BY Kathy Bacon

 

Ginger Glazed Pork Chops

4 Pork Chops
½ cup chicken broth
½ cup brown sugar
¼ cup honey
¼ cup Dijon mustard
1 teaspoon ground ginger
1 teaspoon garlic powder
salt & pepper to […]

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PEPPERONI GREEN BEANS

On March 5, 2011 By
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RECIPE SUBMITTED BY Betty Armstrong The best green beans ever
1 stick of real butter
8 ozs of sliced baby Bella mushroom
12 ozs of shredded cheese
About 50 pieces of pepperoni

Melt butter then put in mushroom cook for 3- 5 mins. […]

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CZECHOSLOVAKIAN KOLACKIES
Cookies:
2 pkg. yeast
3 eggs
1/4 cup non-hydrogenated vegetable shortening
1/4 cup butter
1 tbsp. salt
2 cups milk
6 cups sifted flour
1/2 tsp. vanilla
1 tsp. grated lemon rind
Scald milk and […]

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GLUTEN FREE PEANUT BUTTER COOKIES

On February 28, 2011 By
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Gluten Free PB Cookies

1 cup peanut butter
1 cup white sugar
1 egg

Preheat oven to 350 degrees F (180 degrees C). Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn’t make very many, so […]

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APPLE CRISP

On February 28, 2011 By
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Apple crisp

 

4 sliced, peeled and cooked apples

1/3c flour

1 tbsp lemon juice

2/3c brown sugar

1/2 c melted butter

3/4 tsp cinnamon

3/4 c uncooked oats

Spread apples in 8x8x12inch buttered pan sprinkle lemon juice over apples mix brown sugar cinn flour and oats add […]

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CRANBERRY BREAD

On February 28, 2011 By
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RECIPE SUBMITTED BY Kathy McClurg Galford

Cranberry Bread

2 cups flour, sifted
1 cup sugar
1 ½ tsp baking powder
1 tsp salt
½ tsp baking soda
¼ cup butter
1 egg, beaten
¾ cup orange juice
1 ½ cups […]

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AN OLD STORY

On February 25, 2011 By
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An Old Story

 

There were days I hated myself

Days I wept for a lost child

Drinking long into the night

dancing on the edge of wild

 

-Strangers, I embraced

[…]

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