RECIPE TAKEN FROM: Cynthia Hoover Pear Preserves
6 cups peeled, cored, and sliced pears
1 cup water
1 tablespoon lemon juice
1 (2 ounce) package powdered fruit pectin
8 cups white sugar
2 teaspoons ground allspice
2 teaspoons ground nutmeg
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TAKEN FROM THE WEB…. LOOKS GREAT GOING TO TRY THIS SOON Ingredients 10 cups roughly chopped tomatoes 5 cups chopped and seeded bell peppers 5 cups chopped onions 2 1/2 cups hot peppers, chopped, seeded 1 1/4 cups cider vinegar 3 garlic cloves, minced 2 tablespoons cilantro, […]
Continue Reading →Submitted By Carole Sue Run To Jesus
I cook it in crock pot over night in beef broth, onion soup mix, garlic, salt and pepper. Next morning add a few strips of bacon and cook all day. Awesome!
Continue Reading → 1/2 cup margarine
3/4 cup sugar
1 eggs
3/4 teaspoon vanilla
1 tablespoon milk
1 1/2 cups flour
1/3 cup cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt Cream margarine and sugar together with electric mixer. Add egg and […]
EASY CHICKEN CACCIATORE 2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
1 green pepper, sliced
1 lg. onion, sliced
1 (8 oz.) pkg. fresh mushrooms, sliced
2 (1 lb.) cans peeled, low-salt tomatoes
1 (6 oz.) can tomato paste
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POSTED BY Rick Thompson Bread and Butter Pudding
1 baguette
1/2 stick (1/4 cup) unsalted butter
1 cup whole milk
1 3/4 cups heavy cream
4 large eggs
3/4 cup sugar
1 teaspoon vanilla
Cut enough baguette into 1-inch cubes to […]
Continue Reading →4 egg yolks
4 egg whites
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon dry mustard
Dash ground red pepper
1 cup milk
2 cups shredded cheddar, colby, Havarti, and/or process Swiss cheese (8 ounces)
Directions Allow the egg yolks and egg whites to stand at room temperature for […]
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PHOTOS SUBMITTED BY : Irma Gillispie-Hull
Baked Zucchini Bread to freeze & then serve at Thanksgiving & Christmas.
Serena Adkins Ellison these are BEAUTIFUL!!!!!!! I love zucchini bread
Thanks for sharing Irma =)
Suzanne Bond LOVE!!! I absolutely love zucchini bread, I always get my […]
Continue Reading →RECIPE SUBMITTED BY :Vonda Kay Blackwell Jones
My receipe for lasagna is to fry 1# hamburger or deer burger, a pound of sausage (drain all the grease). Mix 2 cans of Ragu garden style spaghetti sauce add some italian seasoning to it a little minced garlic. Layer […]
Continue Reading →Wash thoroughly, making sure stems and blossom ends are well cleaned. As crab apples are usually canned whole.
PRECOOK in boiling medium to heavy syrup for 5 min, Pack hot crabapples in clean hot jars. Cover fruit with boiling syrup leaving 1 half inch head space
NOTE […]
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