HERB ROASTED CHICKEN

On May 17, 2011 By
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HERB ROASTED CHICKEN

RECIPE SUBMITTED BY:  BOBBIE GRAVLEY….

Roast for 1 1/4 to 1 1/2 hrs at 375 degrees.

1 3 1/2 to 4 -pound whole broiler chicken 2 tbsps. butter or margarine, melted
1/4 tsp salt 1/4 tsp black pepper
2 tsp […]

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KELLY’S FUNKY FUDGE

On May 17, 2011 By
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Kelly’s Funky Fudge…. (seriously that’s the name of it)

1 block of white almond bark
2 Hershey bars
1 jar Reece’s Peanut butter

Break white almond bark in half, then microwave for 1 min 30 sec NO LONGER. Take other half of almond […]

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CHRISTMAS TRADITIONS

On May 17, 2011 By
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COOKIES, CANDY, CHRISTMAS.

“WHAT WILL I MAKE THIS YEAR” YOU ALWAYS SAY.

 

 

I love baking at Christmas Time .. and my KIDS are starting to enjoy it too..

 

we don’t usually do anything fancy, we somehow always end up making our […]

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PUMPKIN COOKIES

On May 17, 2011 By
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NOTE- this old time recipe is taken from my LEGO CHURCH COOKBOOK submitted by Debbie Stewart in Loving Memory of Eva Tucker

PUMPKIN COOKIES

1/2 c. oil
1 c. Sugar
1 c. Pumpkin
2 c. Self Rising Hudson Cream Flour
1 […]

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GRAHAM CRACKER FILLING

On May 17, 2011 By
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Antique recipe.. found this had written.. this is all it said.. 

2 egg yolks

1/2 cup sugar

2 cups milk (scalded) 

1 TBsp flour

1 Tbsp cornstarch

 mix together with scalded milk add other ingredients.. beat egg whites separately to make meringue.

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PEPPER RELISH

On May 17, 2011 By
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12 red sweet peppers

12 green

1 hot pepper

9 onions

1 cup sugar

1 Tbsp salt

2 cup vinegar

1 Tbsp mixed pickleing spices ( bag)

Chop peppers and onions Cover with boiling water. let stand 5 min and drain. do it again…. ..let stand 10 minutes […]

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CUCUMBER PICKLES

On May 17, 2011 By
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Antique recipe

1 gallon of sliced cukes

1/2 cup salt

2 green peppers

8 small onions

slice very thin

Put ice cubes on top and soak for 3 hours

Drain off brine, rinse through sieve in clear water.. taste it

make syrup

4 c vinegar

5 cups sugar

[…]

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Shelma’s macaroni and cheese*****

1 box regular elbow macaroni

1 can cream

1 stick butter

Salt

pepper

1- 2 Colby cheese (16oz)

Boil macaroni till tender al dente then drain add stick butter add can cream

salt and pepper not a […]

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CARROT MARMALADE

On May 17, 2011 By
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3 c. ground carrots (put through food chopper)

Barely cover with water and cook alone until soft.

Juice of l lemon

juice of 1 orange

Grind the rind of the orange in food chopper

3 cups of sugar

Put all together ad cook 1 hour or until thick

[…]

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VENISON STEW

On May 17, 2011 By
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AKA DEAR ROAST

Take 1 small to medium roast of venison
put into crock pot on Low before bed or work. With a small onion chopped, salt and pepper well, 2 garlic cloves minced, and about 2 cups water. throw in a beef bullion cube. […]

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