USES FOR SALT

On May 18, 2011 By
Print Friendly, PDF & Email

USES FOR SALT 

1. If you drop a whole egg on the floor, pour salt all over the egg, let it sit for awhile, then use dustpan, the egg will come right up, without all that mess. 

2. Soak stained hankies in salt water before washing. 

3. Sprinkle […]

Continue Reading

HONEY BUTTER

On May 18, 2011 By
Print Friendly, PDF & Email

HONEY BUTTER 

Put 1 cup butter and 1 cup honey in bowl; place bowl in hot water.(don’t get water in butter) when creamy in consistency beat until blended. set aside to cool. Use as a sandwich spread or for rolls.

 

 

 

 

Continue Reading

CHICKEN PARMESAN

On May 18, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Melissa Hanks

Easy recipe that turned out well. I adapted this from my Giada de Laurentiis cookbook. She is awesome. 🙂

Chicken Parmesan

4 boneless, skinless chicken breasts ( or enough to serve the number of people you are feeding)

1 1/4 cups parmesan cheese

3/4 […]

Continue Reading

SPICY ITALIAN LASAGNA

On May 18, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Rosetta Sperring

Spicy Italian Lasagna

2 jars Classico Spaghetti Sauce with Black Olives

1 can whole peeled tomatoes

1 can Italian tomato sauce

2 small cans tomato paste

1 pound ground beef

2 hot Italian Sausages (take off the casing and sauté’ with beef)

2 pounds […]

Continue Reading

ITALIAN BEEF STEW

On May 18, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Elizabeth Ericson

Italian Beef Stew

 

1 London Broil (approx 1 1/2 lbs) cut up in cubes (I prefer a London Broil over already cut – much less fat)

1 Large can Crushed Tomatoes

2 to 3 Bouillon Cubes depending on how salty you like your […]

Continue Reading
Print Friendly, PDF & Email

Old-fashioned chicken ravioli

Basic noodle dough

4 c flour

 

2 eggs

1/2 tsp salt

5 Tbsp cold water

1 Tbsp milk

1 tsp oil

Filling

1 lg stewing chicken

1 lg onion

3 stalks celery & leaves

salt and pepper to […]

Continue Reading

CREAMY ITALIAN ORZO

On May 18, 2011 By
Print Friendly, PDF & Email

Creamy Italian Orzo***** 

Boil Orzo Pasta in salt water.

Chopped Garlic cloves and Shallots sautÈ together with Extra Virgin Olive Oil add salt and 1/4 c heavy cream add 1/2 bag frozen peas 1 can strained tomatoes, pepper. Fold orzo into cream sauce. And parmesan […]

Continue Reading

MANICOTTI

On May 18, 2011 By
Print Friendly, PDF & Email

Manicotti 

Make a pancake batter of

1/2 c sifted flour

2/3 c milk

1 tbsp melted butter

1/2 tsp salt

2 eggs well beaten 

Using small gravy ladle, spoon ladleful of batter into a small hot greased skillet. Tilt skillet around to make pancake […]

Continue Reading
Print Friendly, PDF & Email

Grilled Veggie Pasta Primavera

1 eggplant quartered lengthwise then cut into 1/4 inch slices

(About 1 pound)

1 med zucchini halved lengthwise then cut into 1/4 -inch slices

1 med crookneck yellow squash cut into 1/4 -inch slices

1 med red pepper cut into 1/4-inch slices

1 […]

Continue Reading

SPAGHETTI WITH GARLIC & OIL

On May 18, 2011 By
Print Friendly, PDF & Email

Spaghetti with Garlic & Oil 

1 or 2 cloves garlic minced

3 tbsp Olive oil

1/4 c Fresh snipped parsley

1/4 tsp salt

1/8 tsp crushed red pepper

Pepper

cooked pasta 

in skillet cook garlic in olive oil careful not to burn. Stir in parsley salt red pepper […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.