IRISH STEW
(Alcohol will evaporate in heat)
Ingredients:
1 cup Burgundy wine or dry red wine
1 clove garlic, minced
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried whole thyme
3 lbs lamb (can substitute lean beef for stewing)
1/4 […]
Continue Reading →SUBMITTED BY” Thomas Grossmann
ST. PATRICK’S PARFAIT
1 box instant pistachio pudding
2 cups milk
2 kiwifruit, sliced
Cool Whip
green food coloring
Prepare pudding according to package directions.
When pudding is chilled, layer pudding, kiwifruit and green-tinted
Cool Whip in clear plastic […]
Continue Reading →EASY HOMEMADE CHEESE RECIPE
1 quart Milk
2/3 cup Half-And-Half
2 Oranges — Juice Only
2 Lemons — Juice Only
Heat the milk and half-and-half in a nonaluminum saucepan to almost boiling; remove from heat. Strain the citrus juice into the milk. Let the mixture stand until the […]
Continue Reading →GERMAN CARAWAY CHEESE & FRESH HOMEMADE CHEESE
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive and it yields a superior product. You will end up with a creamy white cheese with […]
Continue Reading →MACARONI AND CHEESE FOR 50
Ingredients:
5 pounds elbow macaroni
8 Cups milk
2 pounds colby cheese, shredded
2 pounds sharp cheddar cheese, shredded
1/2 Cup butter
3/4 Cup flour
2 Cups more milk
1 teaspoon salt
1/2 teaspoon white pepper
1 Cup seasoned […]
Continue Reading →SCHOOL CAFETERIA PEANUT BUTTER COOKIES
Ingredients:
10 pounds shortening
10 pounds white sugar
8 pounds brown sugar
40 eggs
10 pounds peanut butter
14 pounds all-purpose flour
3/4 Cup baking soda
5 teaspoons salt
Directions:
Preheat a convection oven to 325 degrees (see note […]
Continue Reading →COCOA FOR 100
Ingredients:
3 Cups cocoa
4 Cups sugar
1/2 teaspoon salt
1 quart warm water
2 quarts boiling water
16 quarts hot milk
Directions:
Mix cocoa, sugar, salt and warm water together till smooth. Add boiling water and boil 10 minutes. Pour […]
Continue Reading →COFFEE FOR 100Ingredients:
8 Cups ground coffee
18 quarts water
Directions:
Tie the coffee in thick cheesecloth bags, leaving plenty of room for coffee to swell. Let stand in the water several hours. Bring slowly to boiling point and boil 5 minutes. […]
Continue Reading →CORN BREAD FOR 50
12 eggs, lightly beaten
6 cups milk
1 1/2 cups vegetable oil
9 cups self-rising yellow cornmeal
6 cups all-purpose flour
1 1/2 cups granulated sugar
Grease two 12 x 20 x 2-inch pans and set in the oven to heat.
In a very […]
Continue Reading →TACO SALAD TO SERVE 40-50 PEOPLE
Ingredients:
3 pounds ground beef
3 envelopes taco seasoning mix
3 heads lettuce, shredded
3 cups (12 oz) shredded cheddar cheese
3 cups chopped tomato
2 cups chopped onion
3 cans (4 1/4 oz each) chopped or sliced […]
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