1/3 packed brown sugar
Dash salt
2 qt. Apple juice
1 3 -inch stick of cinnamon
1tsp whole cloves
Dash nutmeg & cloves (optional)
Mix all ingredients together simmer 10 min makes 2 qt.
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1 can frozen orange juice
1 Tbsp vanilla
1 egg
12 ice cubes
1 c sugar or honey
Blender
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SUBMITTED BY: Jen VanAntwerpen Gieser
Your Own Pancake/waffle/ biscuit mix:
8 C. Flour
2 C. Whole wheat flour (can use white flour if don’t have whole wheat)
1/2 C. baking Powder
1/4 c sugar
2 tsp salt
2 C. shortening
3 C. old fashioned quick oat oatmeal
Mix […]
Continue Reading →Boil one dozen clean (preferably red) corn cobs, for 2 hours in enough water (maybe a gal) to leave one pint of liquid
boil till water is half,
Strain . Add 2 pounds of brown sugar and boil until as thick as you […]
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2 Cups light cream
2 Tbsp Buttermilk
Combine cream with buttermilk in hot clean glass jar with a lid (steralized canning jar and lid) Cover tightly and shake gently to thoroughly mix. Let stand in warm place- as if you were waiting for bread to rise- […]
Continue Reading →PASTA DOUGH
3 1/2 c. Durum wheat flour
4 eggs lightly beaten
1 Tbsp Olive Oil
Salt
Lightly flour counter space, sift the flour with a pinch of salt into a mound. Make a well in the center and add the beaten eggs and olive oil using a […]
Continue Reading →SUBMITTED BY: Phyllis Hansford
Fabulous Brine for your Chicken, Pork, or Turkey:I use about:
1 cup brown sugar
1/2 cup saltCombine the two ingredients, put in just enough hot tap water to dissolve it, then finish filling your bowl that your gonna soak […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
1 CUP NONFAT DRY MILK
1 CUP POWDERED CREAMER
1 CUP FRENCH VANILLA NON-DAIRY CREAMER
2 ½ CUPS WHITE SUGAR
1 ½ CUPS UNSWEET TEA (INSTANT)
2 tsp GOUND GINGER
2 tsp GROUND CINNAMON
1 tsp GROUND CLOVES
1 tsp GROUND CARDAMON
[…]
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Taken from The Orange Judd Cook Book 1914
Cream 1/2 cup butter with 1/2 cup sugar, add 1/2 teaspoon soda dissolved in 1/2 cup water, about a handful white flour, and enough graham flour to roll. Roll thin, cut in any desired shape, and bake in a […]
Continue Reading →From Mrs. Owens Cook Book and Useful Household Hints [1885]
Cut the leaf up, put into a kettle without water. Season slightly with salt as it melts. To clarify it, take slippery elm bark from near the roots, peel it, and use in the proportion that you would […]
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