MINI FROZEN PIES

On May 23, 2011 By
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makes 6 prep 

6 Tbsp. Creamy Jiff Peanut Butter

6 Mini Graham Cracker crusts

3 1/2 cups coffee ice cream or Chocolate ice cream

1 bottle Hershey’s milk chocolate shell topping

1 Tbsp. Graham Cracker crumbs 

Spread 1 tbsp peanut butter into bottom of each mini crust. […]

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KIBBLES AND BITS

On May 23, 2011 By
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1 box of Crispex Cereal

1 c. Creamy Peanut Butter

1 Stick of Butter

1 12 oz bag Chocolate Chips

Powdered Sugar 

Melt Peanut Butter, butter, and choc chips together. Pour mixture over Crispix that have been evenly poured out in a 13×9 pan. Toss […]

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2 cups strawberries chopped

2 cups low fat vanilla yogurt

12 small paper cups

12 wooden sticks 

Combine strawberries and yogurt. mix well.

Fill cups with mixture. cover cups with plastic wrap or foil

Insert a stick through the plastic wrap or foil

freeze popsicles until firm

[…]

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SWEET CHEX MUNCHIE MIX

On May 23, 2011 By
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SUBMITTED BY:Frances Olson Kinross 

Sweet Chex Munchie Mix 

1 ½ cups sugar

1 ½ cups light karo syrup

1 cup butter

1 bag slivered almonds

1 bag coconut

1 box rice chex 

Mix sugar, karo syrup and butter in stock pot until it boils. Mix in rice chex, […]

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CHOCOLATE GLAZE

On May 23, 2011 By
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Glaze:

1/2 cup heavy cream

1 tablespoon light corn syrup

1 cup semisweet chocolate chips

 

Glaze: Heat the cream and corn syrup in a small saucepan over medium heat until it just comes to a boil. Remove from heat and stir in the chocolate chips. Cover and […]

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Ingredients

2 cups all-purpose flour

1 cup unsweetened cocoa powder

1- 1/2 teaspoons baking soda

1/2 teaspoon salt

1- 1/2 cups buttermilk

1 teaspoon vanilla extract

1/2 cup (1 stick) unsalted butter, softened

1- 1/2 cups sugar

3 large eggs 

 

Filling and […]

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makes 1 dozen 

 

Sprinkles’ Strawberry Cupcakes 

2/3 cup fresh or frozen whole strawberries (thawed if frozen)

1 1/2 cups all-purpose flour , sifted

1 tsp. baking powder

1/4 tsp. coarse salt

1/4 cup whole milk , room temperature

1 tsp. pure vanilla extract

1/2 cup (1 stick) […]

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SUBMITTED BY: Angela Lindstrom

– MAKES 24 CUPCAKES

3 cups unbleached all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon fine sea salt

1 cup non-hydrogenated margarine, softened

2 teaspoons vanilla extract

2 […]

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S’MORE CUPCAKES

On May 23, 2011 By
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1 cup fine graham cracker crumbs

1/2 cup sifted flour

1 1/2 teaspoons baking powder

Pinch of salt

1/4 cup butter or margarine (at room temperature)*

1/4 cup shortening (at room temperature)

1 cup granulated sugar

2 eggs plus 1 egg white**

1/2 […]

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2 dozen 

Directions

1 (18 1/2-ounce) package chewy fudge brownie mix (recommended: Duncan Hines) 

1 (12-ounce) package peanut butter chips or 24 miniature peanut butter cups 

Preheat the oven to 350 degrees F. Line 24 regular muffin cups with paper cupcake liners. 

Prepare the brownie mix […]

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