DRY SPICE RUB

On May 24, 2011 By
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1 cup chili powder

1 tablespoon garlic granules

1 teaspoon onion powder

1/2 teaspoon cumin

1 1/2 teaspoons salt

2 tablespoons seasoned salt 

In a jar combine all ingredients well and store in a dry place, covered, until ready to use.

 

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PERCY STREET BBQ SAUCE

On May 24, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

Barbecue pros don’t usually give up the recipes for their secret rubs or signature sauces. Thankfully, Erin O’Shea of Percy Street Barbecue in Philadelphia was kind enough to break with tradition.  

“From Bon Appetit Magazine” 

Percy Street BBQ Sauce

Makes 1 quart 

[…]

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MUSSELS MARINARA

On May 24, 2011 By
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1 cup dry white wine

1 cup canned diced tomatoes with juice

2 Tbs chopped fresh garlic

2 Tbs chopped fresh basil

2 Tbs chopped fresh parsley

1 tsp salt

1/4 tsp. white pepper

2 doz. blue mussels – scrubbed, rinsed

1 Tbs cornstarch

cooked pasta of […]

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HERSHEY SUNDAE PIE

On May 24, 2011 By
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Chocolate crust (store bought or Hershey crumb recipe) 

Layer 1:

8 Ounce cream cheese

3/4 c. powder sugar

8 Ounces cool-whip

1 Teaspoon vanilla 

Whip cheese till softened, add powdered sugar blend well, add remaining

ingredients, blending well, place in crust 

Layer 2:

1 lg. box chocolate […]

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SOUTHWEST CHICKEN CHILI

On May 24, 2011 By
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1/4 cup vegetable oil

1/2 cup diced onions

1 1/3 cups diced green bell pepper

2 tablespoons diced seeded jalapeno pepper

3 tablespoons fresh minced garlic

4 1/2 cups water

8 teaspoons chicken base

2 teaspoons lime juice

2 tablespoons sugar

3 tablespoons cornstarch

3 tablespoon ground […]

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“A friend of mine gave me this recipe years ago and I told her it tastes just like the Caesar dressing that Texas Roadhouse uses in CA.”

FOR THE DRESSING:

1/2 cup Hellman’s mayonnaise

1/2 cup finely grated parmesan cheese […]

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3/4 cup mayonnaise

1/4 cup buttermilk

1/2 tsp garlic powder

1/4 tsp cayenne

1/4 tsp freshly cracked black pepper

1 dash dried, minced garlic 

Mix all well and refrigerate

 

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1/2 cup white vinegar

1/3 cup water

1/3 cup vegetable oil

1/4 cup corn syrup

2 1/2 tablespoons romano cheese, grated

2 tablespoons dry pectin

2 tablespoons eggs or egg substitute, beaten

1 1/4 teaspoons salt

1 teaspoon lemon juice

1/2 teaspoon garlic, minced

1/2 […]

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TACO BELL HOT SAUCE

On May 24, 2011 By
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6 oz. Can Tomato Paste

3 cups Water

2 tsp. Cayenne pepper

1 1/2 Tbs Chili powder

2 1/2 tsp Salt

2 tsp Cornstarch

2 tsp Distilled white vinegar

1 Tbs Minced dried onion

2 Tbs canned jalapeno slices 

1. Combine the […]

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3 Cups Soybean oil

2 Pounds Fresh cod fillets

1 Cup Self-rising flour

1/3 Cup Dry Mustard

1 Cup Water

1 Egg

2 Teaspoons Granulated sugar

2 Teaspoons Salt 

Sift together mustard and flour.

Heat oil to 400.

Cut the fish into approximately 7×2″ wedges.

With a […]

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