Cream de Mint Glaze
2 c confectionary sugar
1/3 cup cocoa
1 stick butter melted
blend with mixer
add tbsp milk
add 1 tsp vanilla extract
grated cream de mint candies to mix
pour glaze over brownies let set before cutting.
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PHOTO SUMBITTED BY ANDREA PLUMLEY SULLIVAN
I tossed these in olive oil, sprinkled them with season salt and baked.
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Pumpkin Bread
Ingredients
3 cups canned pumpkin puree
1 1/2 cups vegetable oil
4 cups white sugar
6 eggs
4 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
[…]
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kid friendly Individual Petite Cherry Cheesecakes very easy to make
2 8 oz pkg. Cream Cheese Softened
3/4 c granulated sugar
2 eggs
1 Tbsp Lemon Juice
1 can cherry pie filling ( or Blueberry whatever)
1 tsp […]
RECIPE AND PHOTO SUBMITTED BY ANDREA PLUMLEY SULLIVAN
Get your bananas and slice them with adult.
secure your bananas on a wooden skewer or colorful rod
Dip in chocolate and let set to harden.. ENJOY!!!!!!!
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RECIPE TAKEN FROM Leslie Kendall Pease
Turn oven on to 425* and melt 1/2 stick of margerine or butter (careful it doesn’t burn!) in a GLASS 13×9 baking dish. Remove from oven as soon as it is melted. Meanwhile, Place 1 tbsp. vinegar in a 2 c. measuring […]
Continue Reading →5 slice Bread,Lightly Toasted
3 Eggs,Beaten
1/2 cup Sugar
1/4 tsp Salt
1 tsp Cinnamon
1 tsp Vanilla
2 Tbsp Butter, Melted
2 cup Milk, Just Hot
Raisins
TOPPING:
1 cup Milk
1/2 cup Sugar
1 […]
3 Cups sugar
1 1/3 Cups liquid pectin
juice of one fresh lemon
Directions:
In a large saucepan, over medium heat, combine the strawberries, sugar, pectin and lemon juice. Bring the liquid to a boil, reduce heat to medium-low and simmer […]
Continue Reading →QUESTION SUBMITTED BY: Margaret Arsenault
Does anyone know of a way of canning bread crumbs?
A. Serena Adkins Ellison I always just put toast my bread and put through the food processor season and put into a ziplock freezer bag and into the […]
