GRANNY SMITH APPLE COBBLER

On June 4, 2011 By
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8 Granny Smith apples, peeled and sliced (or a bag of frozen peeled apples)

1 1/2 to 2 Cups of brown sugar

1 1/2 teaspoons cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 Cup white flour 

Directions: 

Mix these ingredients together in a bowl and let […]

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WOODFORD PUDDING

On June 4, 2011 By
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Ingredients: 

1 Cup butter (melt and cool)

6 eggs

1 Cup buttermilk

2 Cups blackberry jam

2 Cups sugar

2 Cups flour

2 teaspoon baking soda

2 teaspoon cinnamon 

Directions: 

Preheat oven to 350 degrees. 

Mix first 3 ingredients, then stir in blackberry jam. 

Combine dry […]

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3 1/2 ounces large pearl tapioca, approximately 1/2 Cup

2 Cups cold water

2 1/2 Cups whole milk

1/2 Cup heavy cream

1 egg yolk

1/3 Cup sugar

1 lemon, zested

Pinch salt 

Directions: 

Place tapioca in a medium mixing bowl along with the water, […]

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PAULA DEEN’S PEAR CRISP

On June 4, 2011 By
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Ingredients: 

6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced

1/4 Cup warm water

1 lemon, juiced

2 Cups rolled oats

2 Cups all-purpose flour

2 Cups brown sugar

2 Tablespoons ground cinnamon

1 stick butter, melted 

Directions: 

Preheat oven to 350 degrees. 

Combine pears, water […]

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BURRITO LASAGNA

On June 4, 2011 By
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SUBMITTED BY: Suzi Ruger Burrito Lasagna
9X13 baking dish, greased, and pre-heat oven to 375.

Ingredients:
1 LB ground meat, browned and drained.
1 onion, diced and sautéed
1 package taco seasoning
1 package of 8-10 large flour tortillas
1 16oz container […]

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MASHED CAULIFLOWER

On June 4, 2011 By
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RECIPE AND PHOTO SUBMITTED BY: Andrea Plumley Sullivan

Broccoli and Cauliflower Puree that my kids think is Italian Seasoning 😉

 

4 cups cauliflower florets

1 oz I Can’t Believe It’s Not Butter Spray

1 oz Land O’Lakes Gourmet Fat-Free Half & Half

Pinch salt

Pinch […]

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PASTA SALAD

On June 4, 2011 By
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NOTE: I didn’t use all the ingredients listed. In this photo I only used what I had on hand that day….. […]

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LUSCIOUS LEMON BUNDT

On June 4, 2011 By
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SUB MITTED BY Jemmie Fay Stone LUSCIOUS LEMON BUNDT Makes 16 servings.

1/2 cup lemon juice
1 box yellow cake mix
1 tbs lemon zest
1 pint blackberries
3 oz pkg instant lemon pudding mix
1/4 cup sugar or Splenda

Heat oven […]

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RECIPE POSTED BY KennynTammy Wallace Applesauce Carrot Cake

Applesauce makes this cake healthier than most carrot cakes. If you must have icing, use non-fat cream cheese with just a touch of sugar for sweetness.

Ingredients

2 cup flour whole grain
1/2 cup sugar
[…]

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VALERIE’S PIZZA PINWHEELS

On June 4, 2011 By
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RECIPE SUBMITTED BY VALERIE FARRUGGIA

 

Buy in the frozen section the three bread loaves frozen comes in a pack.

Thaw them out, and flatten them with a rolling pin long ways, and spread pizza sauce and mozzarella cheese (spread thin) add pepperoni and roll up like a […]

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