SMORE CANDY

On June 5, 2011 By
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SMORE CANDY

 

Take a package of milk chocolate chips and melt them.

Stir in mini marshmellows and GoldenGrahms cereal. Stir to coat. Lay on wax-papered cookie sheets. Stick in fridge to harden chocolate. Break apart and store in containers. So easy and so […]

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TING- A -LINGS

On June 5, 2011 By
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Ting-A-Lings

 

2 cups(12-ounce package) semisweet chocolate pieces

4 cups Wheaties, Cheerios or Kix 

Melt chocolate over hot water or in microwave. Gently stir in cereal until well coated. Drop by tablespoons onto waxed paper. Place in refrigerator until chocolate is set, about 2 hours. 3-3 1/2 […]

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BEA’S CHRISTMAS CANDY

On June 5, 2011 By
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1 lb. almond bark

1 tub of each candied green cherries, red cherries, chopped pineapple

2 c. walnuts 

Melt down almond bark. Add chopped candied fruit. Mix together. Pour out on waxed paper. Cool. Break into pieces.

 

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1 cup confectioners’ sugar

2 teaspoons milk

2 teaspoons light corn syrup

1/4 teaspoon almond extract

assorted food coloring 

In a small bowl, stir together confectioners’ sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too […]

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GOOD FUDGE

On June 5, 2011 By
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1-1/2 teaspoons plus 6 tablespoons butter, divided

2 packages (10 to 12 ounces each) vanilla or white chips

2/3 cup sweetened condensed milk

2/3 cup marshmallow creme

2 Tbsp lemon extract 

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a

[…]

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MARSHMALLOW PUFF’S RECIPE

On June 5, 2011 By
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36 large marshmallows 1-1½ cups semi-sweet chocolate chips

½ cup chunky peanut butter,

2 tablespoon butter or margarine. 

Line a 9-in. square an with foil and butter the foil. Arrange the marshmallows in pan. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and […]

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PECAN FUDGE

On June 5, 2011 By
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1 lb. Domino confectioners’ Sugar

6 tbsp. butter

1/2 c. unsweetened cocoa

1/4 c. milk

1 tbsp. vanilla extract

1/4 tsp. salt

1 c. chopped pecans 

In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in nuts. Spread […]

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SOFT CARAMELS

On June 5, 2011 By
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1 Cup butter

2 1/3 Cups brown sugar

Dash of salt

1 Cup white corn syrup

1 can (15 ounce) sweetened condensed milk

1 teaspoon vanilla

 

Directions:

 

Melt butter, then add brown sugar and salt. Stir in milk and corn syrup. Cook over medium heat, […]

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SALT WATER TAFFY

On June 5, 2011 By
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1 1/2 cups brown sugar

1/2 cup corn syrup

3 tablespoons butter

1/2 cup water

1 1/2 teaspoons salt

1/2 tablespoon glycerine

1 1/2 teaspoons vanilla 

 

Put brown sugar, corn syrup, butter, and water into a saucepan or iron kettle. Bring to a boil, stirring […]

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BACON CANDY

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1 pound bacon (not thick-cut)

1/4 Cup brown sugarPreheat oven to 350 degrees.

 

Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated. 

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the […]

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