SUBMITTED BY: SHERRIE JONES
((this recipe was given to me by a co-worker, and after trying it.. It’s quick easy and lots of fun. The kids love it, as well as the adults)
1 roll of chocolate chip cookie dough
2 boxes of French Vanilla Pudding […]
Continue Reading →Pumpkin Flan With Caramel and Cinnamon Whipped Cream
“Courtesy of Gourmet Magazine. This is like a cross between pumpkin pie and flan. It is easy to make and looks impressive.1 1/3 cups sugar
6 large eggs
2 cups canned pumpkin puree
3/4 teaspoon salt
1/2 teaspoon ground […]
Continue Reading →SUBMITTED BY: Rick Thompson
Banana Chocolate Strudel
4 (17- by 12-inch) phyllo sheets, covered with 2 overlapping
pieces plastic wrap and then a damp kitchen towel
3 tablespoons unsalted butter, melted
2 firm-ripe bananas
2 oz fine-quality bittersweet chocolate (not unsweetened),
finely chopped
1 large egg, beaten […]
Continue Reading →Cooking spray
1 cup fresh blackberries
1 cup fresh peaches, pitted and sliced
4 teaspoons fresh orange juice
1/2 teaspoon vanilla extract
3 tablespoons whole-wheat flour
3 tablespoons rolled oats
2 tablespoons brown sugar
4 teaspoons canola oil
2 teaspoons honey
1 teaspoon cinnamon
1/8 teaspoon […]
Continue Reading →SUBMITTED BY: Rick Thompson
Chocolate Peanut Butter Pudding Dessert
Serves 14
1 cup all purpose flour
1/2 cup cold butter, cubed
1 1/2 cups chopped cashews, divided (you can substitute your favorite nut)
1 8oz package of cream cheese, softened
1/3 cup creamy peanut butter
1 cup confectioners’ […]
Continue Reading →SUBMITTED BY: Rick Thompson
RICE MIXTURE
1/2 cup white uncooked regular long-grain rice
2 tablespoons sugar
2 cups milk
1 tablespoon margarine or butter
PUDDING
6 eggs
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup raisins
2 cups milk
In […]
Continue Reading →Makes 8 servings
Mexico’s bread pudding is dense, sweet, and wonderful. The addition of cheese to the pudding is very common, but surprises many unsuspecting tasters. Serve warm with whipped cream, ice cream, or Rum Butter Sauce (see Desserts).
1 large egg, beaten
1/2 cup milk
3 tablespoons […]
Continue Reading →Rick Thompson
Pumpkin Flan
This is a wonderful dessert for a dinner party. Flans and puddings are common Mexican desserts and are made in different flavors. Pumpkin makes a denser flan than the traditional coffee-flavored flan, but it’s also rich and delicious. Flans really don’t need a garnish, […]
Continue Reading →SUBMITTED BY Rick Thompson
Mexican Coffee Flan
Makes 8 to 10 servings
Flan is probably the most popular of all Mexican desserts, and this coffee-flavored flan, with its silky texture, is my favorite. Be sure to warm the pan in the oven; this makes it easier to coat […]
Continue Reading →SUBMITTED B Y: RICK THOMPSON
Chocolate Flan
Makes 8 to 10 servings
Luscious chocolate flan is not a standard flan in the Mexican kitchen. The flan is easy to make, but must be made a day ahead to set properly. The flan can be served alone or garnished […]
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