PECAN PIE BARS

On June 5, 2011 By
Print Friendly, PDF & Email

PECAN PIE BARS

These bar cookies are delicious any time of the year, not just during the holiday season.

Ingredients:

Crust ingredients:

1 package (18.25 ounce) yellow or butter recipe yellow cake mix (reserve 2/3 Cup of the cake mix and set aside)

1/3 Cup margarine or […]

Continue Reading

CARAMEL FILLED ROLO COOKIES

On June 5, 2011 By
Print Friendly, PDF & Email

These cookies have a soft chocolate and caramel center, made with a rolo candy. 

Ingredients: 

1 Cup butter

1 Cup sugar

1 Cup brown sugar

2 eggs

3/4 Cup cocoa

1 teaspoon baking soda

2 teaspoon vanilla

2 1/2 Cup flour

1 bag Rolos 

Directions: 

Let your kids […]

Continue Reading

PINEAPPLE DROP COOKIES

On June 5, 2011 By
Print Friendly, PDF & Email

 

1/4 cup butter

1 1/4 cup flour, sifted

3/4 cup sugar

pinch of salt

1 egg

1/4 teaspoon baking soda

1/4 cup crushed pineapple from can, drained

1/2 teaspoon baking powder

1/4 cup chopped walnuts 

Directions: 

Cream butter, sugar, add remaining ingredients. Mix well and drop onto […]

Continue Reading

DREAMSICLE COOKIES

On June 5, 2011 By
Print Friendly, PDF & Email

Cookie ingredients: 

1 1/2 cups brown sugar

3/4 cup shortening

2 eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup white chocolate chips

3 tablespoons orange powdered drink mix, such as Tang

1 teaspoon baking soda

1 1/2 teaspoons baking powder

3 cups all-purpose flour

[…]

Continue Reading
Print Friendly, PDF & Email

 

3/4 Cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

1/2 Cup butter, softened

1/2 Cup peanut butter

1/2 Cup white sugar

1/2 Cup packed light brown sugar

1 egg

1 teaspoon vanilla extract

1 Cup quick cooking oats

3 […]

Continue Reading

PRETZEL TURTLE COOKIES

On June 5, 2011 By
Print Friendly, PDF & Email

Ingredients: 

20 small mini pretzels

20 Reisen chocolate covered caramel candies

20 pecan halves 

Directions: 

Preheat oven to 300 degrees. 

Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. 

Bake for 4 minutes. […]

Continue Reading

CHOCOLATE DIPPED MACAROONS

On June 5, 2011 By
Print Friendly, PDF & Email

Ingredients: 

2 packages (7 to 8 ounce) packages sweetened shredded coconut

2 ounces sweetened condensed milk

Pinch kosher salt

1 teaspoon vanilla extract

4 large egg whites at room temperature

5 ounces granulated sugar

12 ounces semisweet chocolate chips

1 ounce vegetable shortening

2 ounces finely chopped dry-roasted […]

Continue Reading

CHOCOLATE CHERRY KISSES

On June 5, 2011 By
Print Friendly, PDF & Email

This is a great Christmas cookie recipe. You top the hot cookies out of the oven with a Hershey’s cherry cordial kiss candy.

 

Ingredients: 

1 Cup powdered sugar

1 Cup (2 sticks) butter, room temperature

2 teaspoons maraschino cherry juice

1/2 teaspoon […]

Continue Reading

ALMOND SPRITZ COOKIES

On June 5, 2011 By
Print Friendly, PDF & Email

Almond Spritz Cookies

You need a cookie press for these cookies.

Ingredients:

1/2 Cup butter, room temperature

3/4 Cup granulated sugar

1/2 Cup shortening

1 large egg

2 1/4 Cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon almond extract

Directions:

In a […]

Continue Reading

CHOCOLATE PINWHEEL COOKIES

On June 5, 2011 By
Print Friendly, PDF & Email

Ingredients: 

1 1/2 Cups all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1/2 Cup butter

1/2 Cup sugar

1 egg yolk

3 Tablespoons milk

1 teaspoon vanilla

1 ounce melted unsweetened chocolate 

Directions: 

Sift flour. Measure 1 1/2 Cups then sift two more times with […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.