CHOC CHIP CHEESECAKE BARS

On June 5, 2011 By
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SUBMITTED BY: 

Destiny Smith

 

1 package (8 oz) cream cheese, softened

1/2 cup sugar

1 egg

1/2 cup coconut, if desired

1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1. Heat oven to 350°F. In small bowl, beat […]

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PB CUPS

On June 5, 2011 By
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SUBMITTED BY: Cherry Ann Price

Peanut Butter Cups. 

I just buy the refrigerated sugar cookie dough and roll the dough into approx 1 inch balls and put them into a mini muffin tin. Bake for approx 8-9 minutes. Ovens vary so watch and see how fast your oven […]

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CARROT BARS

On June 5, 2011 By
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An easy moist carrot bar recipe 

Ingredients

2 cups flour

2 cups sugar

2 teaspoons baking soda

1 teaspoon salt

1 1/2 teaspoons cinnamon

1 1/4 cups vegetable oil

2 (6 ounce) jars carrots (3rd Food baby food)

4 eggs

cream cheese frosting

1 (8 ounce) […]

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MALTED CHOC CHIP COOKIES

On June 5, 2011 By
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SUBMITTED BY: Rick Thompson

Malted Chocolate Chip Cookies 

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) unsalted butter, cold and cut into pieces

1 cup light brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup […]

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TASTY SNACK SQUARES

On June 5, 2011 By
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1 bx yellow cake mix (without pudding)

1 stick margarine, melted

1 egg

1 box confectioners sugar

1 8 oz pkg cream cheese

2 eggs

Mix together cake mix margarine and 1 egg and press into bottom of greased 9×13 pan. Combine confectioners sugar […]

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HOMEMADE GRANOLA BARS

On June 5, 2011 By
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RECIPE AND PHOTO SUBMITTED BY Andrea Plumley Sullivan

Ingredients

4 cups rolled oats

1 cup whole wheat flour

1 teaspoon baking soda

2 teaspoons vanilla extract

2/3 cup of butter, softened

1/2 cup honey

1/3 cup packed brown sugar

2 cups semisweet chocolate chips […]

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GRAHAM CRACKER BARS

On June 5, 2011 By
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SUBMITTED BY: Rosetta Sperring
 

Graham Crackers (for layers)…about 3 boxes

1 cup butter

½ cup milk

1 cup sugar

1 egg

1 cup coconut

1 cup chopped pecans or walnuts 

Cover bottom of a 9 x 15 pan with whole graham crackers.

Melt butter in a […]

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SUBMITTED BY: Dawn Parkison
 

3 TBLSP’S UNSALTED BUTTER

1/3 CUP OLIVE OIL

3/4 CUP BROWN SUGAR

1 CUP FLOUR

1 TSP BAKING SODA

1/4 TSP SALT

1 LARGE EGG

3 TBLSP’S ground flax seed

1 TSP CINNAMON

3/4 CUP ROLLED OATS OR QUICK OATS

1/4 CUP […]

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M&M’S NO BAKE COOKIES

On June 5, 2011 By
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1 cup granulated sugar

1/4 cup margarine

1/3 cup evaporated milk

1/4 cup peanut butter

1 cup rolled oats

1/2 cup chopped peanuts (salted)

1/2 pound M&M’s candies

1/2 teaspoons vanilla extract

In a heavy duty saucepan, stir over medium-high heat the sugar, margarine and […]

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DOUBLE CHOCOLATE MUD BARS

On June 5, 2011 By
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1/2 cup butter, softened

1 cup granulated sugar

2 large eggs, separated

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chopped walnuts

1/2 cup semisweet chocolate chips

1 cup miniature marshmallows

1 cup firmly packed brown sugar 

Heat oven […]

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