FRUITCAKE COOKIES

On June 6, 2011 By
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SUBMITTED BY: Rick Thompson

Fruitcake Cookies 

3 cups chopped dried figs

2/3 cup raisins

2/3 cup candied cherries, chopped

1 tablespoon honey

2 tablespoons dry sherry

1 tablespoon lemon juice

1 pinch salt

2 1/2 cups chopped walnuts

1 cup unsalted butter

1/2 teaspoon ground cloves

1/2 cup […]

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AWESOME PUMPKIN COOKIES

On June 6, 2011 By
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SUBMITTED BY: Niki Kelly

 

Just tried these last week and OMG! They were awesome! they had more of a consistency of little cake balls than cookies but that’s OK by me. AND…it’s only two ingredients! TWO! AND…I bet you could add some […]

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FROSTED MOLASSES COOKIES

On June 6, 2011 By
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SUBMITTED BY: Patricia Reiter

Frosted Molasses Cookies 

1 Cup Butter, softened

1 Cup Packed Brown Sugar

2 Eggs

1 Cup Molasses

1 teaspoon Vanilla Extract

4 1/2 cups Flour

1 Tablespon Ground Ginger

1 Tablespoon ground Cinnamon

2 teaspoons baking soda

1 teaspoon salt

1/4 teaspoon allspice

1 […]

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Got this recipe from another group…. the girl (Susanne Michels)  submitting it was from Germany. I can’t wait to try this.

Pflaumenkuchen ~ Plum Cake, it’s a typical german type cake. You can put other fruit on top also. cherries are recommended

Susanne Michels

Plaumenkuchen (mit […]

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EASY PIE CRUST

On June 6, 2011 By
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PHOTO AND RECIPE  Submitted by Andrea Sullivan

Easy Pie Crust

(Great for Pot Pies)

Ingredients

1 1/2 cups all-purpose flour

2 teaspoons white sugar

1 teaspoon salt

1/2 cup vegetable oil

2 tablespoons milk

Directions

Preheat oven to 400 degrees F (200 degrees […]

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SIZE MATTERS

On June 6, 2011 By
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SIZE MATTERS!

 

 

 

 

 

 

 

 

 

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PEANUT BUTTER COOKIES

On June 6, 2011 By
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2 c flour

1/2 tsp soda

1 c shortening

1/2 tsp salt

1 c peanut butter

1 c sugar

1 c brown sugar

2 eggs

1 tbsp milk

1tsp vanilla

Mix dry ingredients well add in p butter mixing well beat eggs with fork and add […]

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DROP CORN BISCUITS

On June 5, 2011 By
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3 cups flour

2 cups corn meal

1 Tbsp melted lard

1 small tsp baking soda

Buttermilk enough to make a batter to drop off spoon. Drop on a greased pan and bake in hot oven..

 

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CREAM DE MINT BROWNIES

On June 5, 2011 By
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Cream De Mint Brownies

2 sticks butter (room temp)
2 cups sugar
cream together
add 4 eggs
add 1 tsp vanilla

in separate bowl add 3/4 c cocoa,
1/4 cup all purpose flour
1/2 tsp baking powder

add dry mix […]

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SUBMITTED BY Patty Adkins
2 egg whites

1 cup white sugar

1 1/2 cups ground walnuts

1 cup semisweet chocolate chips 

1.Preheat oven to 350 degrees F ( 175 degrees C ). Line baking sheets with parchment paper.

2.In a small bowl mix together the egg whites, […]

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