SUBMITTED BY Rick Thompson
Fudge & Caramel Lover’s Cake
1 – 14 ounce package of caramels
1 – 14 ounce can of sweetened condensed milk (not evaporated)
1 1/4 cups of vegetable shortening, divided
2 cups of all-purpose flour
1/2 cup of unsweetened cocoa
1 teaspoon […]
Continue Reading →SUBMITTED BY Rick Thompson
Streusel:
1 cup all purpose flour
2/3 cup (packed) golden brown sugar
1/3 cup chopped walnuts
1/4 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, melted
Cake:
2 medium-size Golden Delicious apples, peeled, halved, cored, cut into 1/8-inch-thick slices
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Continue Reading →got this from the web for Rhubarb.. sounded cool
recipe that even rhubarb skeptics will love: Arrange 3 to 4 cups of diced rhubarb on the bottom of a lightly greased 9×13-inch pan. Sprinkle with 1/2 to 3/4 cup sugar. Prepare a batter from a boxed […]
Continue Reading →SUBMITTED BY Suzanne Holyfield Clark
1 Swiss Chocolate Cake Mix
1 12oz Cool Whip
1 8oz Cream Cheese
1 box Powdered Sugar
1 container Milk Choc. Frosting (not whipped style)
Prepare cake as directed on box. I bake 2 layers and slice horizontally . Cool completely.
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Continue Reading →SUBMITTED BY Rick Thompson
1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Preheat oven to 350F.
In a large […]
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4 oz. fine-quality bittersweet chocolate (not unsweetened)
1 stick (1/2 cup) unsalted butter
3/4 cup sugar
3 large eggs
1/2 cup unsweetened cocoa powder, plus additional for sprinkling
Directions:
Preheat oven to 375 °F and butter an 8-inch round baking pan.
Line […]
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Cake:
1 c. milk, heated to a simmer
3 oz. white chocolate, chopped
cooking spray
2 1/2 c. unsifted cake flour (not self-rising)
2 t. baking powder
1/4 t. salt
1/2 c. (1 stick) unsalted butter
1 1/4 c. + 1 T. sugar
1 t. vanilla extract
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Continue Reading →You can use fresh or frozen rhubarb.1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup […]
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Recipe By: Bonnie Young
a very moist cake and you can frost it with cream cheese frosting or just top it whith whipped topping of your choice.
Ingredients
2 cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon vanilla
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Continue Reading →SUBMITTED BY Rosetta Sperring
* The first Pink Lozenger Cake recipe is a very heavy cake with a very light taste of mint. ** The recipe below is another version I’ve not made yet, but it looks to be a much lighter version of the Pink Lozenger Cake […]
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