BEST BREAD RECIPE EVER … if you have any questions let me know..
Get you a great big mixing bowl (cafeteria size) in it put
2 1/2 cups of good all purpose flour
about 1/2 cup of sugar
2 Tsp salt
2 pkg’s of Rapid rise […]
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Fried Potatoes*****
Peel potatoes and slice long ways put into a large skillet (try to get them all about the same thickness so they will cook evenly) and add oil salt and pepper well, brown the potatoes with cut up onion, don’t burn.
Canned HOT PEPPERS AND WIENERS
Makes 7 quarts
NOTE ( these taste better after they have sit a while, sorta like you do pickles.. they have to season…)
25- 30 nice peppers (according to your taste can put more if like hot)
Dash […]
CANNED GREEN BEANS FROM YOUR GARDEN
You can do this one of two ways.. RAW PACK OR HOT PACK I have both listed. But I prefer to do mine Raw Pack!
RAW PACK METHOD
Wash beans, string or snap into 2 inch pieces
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I Wanted my homemade cinn rolls this morning but didn’t feel like making my dough… soooooooooooo I took 4 canned biscuits
Set them out on a lightly floured surface
took a floured rolling pin and rolled them out pressing them to make […]
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Take 7 clean, hot quart sized mason jars, and pack with cubed chunks of deer meat, pack tightly in the jars leave 1 inch head space. Add 1 Beef boulion cube to each jar. ADD NO WATER, the meat will […]
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YES I know most people already know how to make scrambled eggs.. but I am posting this anyways cause u just NEVER know who may need this.. =) Maybe a college student or a new bride who has NEVER cooked before in her life.. so bear with […]
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This recipe came from one of my old cookbooks (1936) It is called Delicate White Cake… Although it did taste very good I have to say it was not white more like Yellow LOL but worth making for sure
Temp 350 degrees Time 30-35 minutes
1/2 […]
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1 1/2c. Crushed Pineapple (un-drained)
1 1/2 c. Sugar
3. Eggs Beaten
4 heaping Tbsp. Cornstarch mixed well in cup with small amount of water
Beat eggs in saucepan add sugar and pineapple. In separate cup mix cornstarch with water.
bring pineapple […]
Ingredients:
2 (8 ounce) packages cream cheese
Large box instant french vanilla pudding (dry)
(15 ounce) can crushed pineapple (use all of it, juice and all)
teaspoon almond flavoring
Crushed almonds (to roll it in)
graham crackers
Directions:
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