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RECIPE AND PHOTO SUBMITTED BY VICTORIA MORGAN who found recipe on https://bellyfull.net/2013/06/03/blueberry-and-raspberry-croissant-puff/?fbclid=IwAR3EX9Hf9-iqD3ENAKJp9e2aVHA1pmUXIxB6YomICqdZZyeGAw4WOatBd7I BLUEBERRY – RASPBERRY CROISSANT PUFF Ingredients 4 large croissants ,cut up into pieces (about 6 full cups)
1/2 cup fresh or frozen blueberries
1/2 cup fresh or frozen raspberries
8 ounces cream cheese ,softened
2/3 cup granulated sugar
2 large eggs
[…]

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Pressure Cooked Chicken Soup

 

So I needed my homemade chicken soup done a little quicker than the usual long slow boil to take to Mom and Dad so I used my pressure canner which is just basically a huge pressure cooker.
It […]

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THANKSGIVING BLESSINGS JAR CANDLE

 

 

 

 

 

 

 

 

 

Super Cute Fall Decoration Gifts my Sister in Law made these  with the Kids at Sunday School for Thanksgiving.

Orange Paint
Tea Light
Mason Jar (wide mouth)
Tape

Just tape […]

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DOWNEAST MAINE PUMPKIN BREAD

On November 2, 2018 By
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RECIPE and PHOTO SUBMITTED BY DEBRA JOHNSON

Probably my all time favorite pumpkin bread recipe – found it years ago on Allrecipes.com

Downeast Maine Pumpkin Bread

 

 

 

 

 

 

Better as it sits,  so plan to make it a […]

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GINGER SNAPS

On November 2, 2018 By
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THE BEST GINGER SNAP COOKIES

Recipe Submitted by Nancy Cook

Ok guys so I renamed this Ginger Snap to THE BEST Ginger Snaps because they simply ARE the best I have ever had, and trust me I have had a lot of Ginger Snaps […]

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RECIPE AND PHOTO SUBMITTED TO TRIED AND TRUE RECIPES ON FB BY Raquel Burson-Silies 7 grain bread with everything bagel topping 1/2 cup unsweetened multi-grain cereal (such as 7-grain)
2 cups boiling water
1 envelope dry yeast
4 […]

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AMISH OATMEAL PIE

On October 11, 2018 By
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AMISH OATMEAL PIE
Comforting Amish Oatmeal Pie that tastes remarkably like pecan pie. Brown sugar gives a deep, rich flavor to this sweet, simple pie that is a favorite Amish recipe.

Ingredients

3 eggs, beaten
2/3 cup granulated sugar
1 cup pourable Domino light brown […]

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RAQUEL’S CAST IRON PEACH PIE

On September 16, 2018 By
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RECIPE AND PHOTO SUBMITTED BY Raquel Burson

RAQUEL’S CAST IRON DEEP DISH PEACH PIE

 

 

 

 

 

 

Pie crust, put in a 10 inch cast iron skillet. I had four softball size peaches. Peeled, slice and pit. To peaches […]

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PUMPKIN CAKE

On September 3, 2018 By
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PUMPKIN CAKE

 

 

 

 

 

 

 

1/2 c shortening or butter

2 cups sugar

2 eggs

1 Tbs Cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

1/4 cloves

2 c All Purpose Flour

3 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

[…]

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FARMERS CAKE

On August 26, 2018 By
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FARMERS CAKE

 

 

 

 

 

 

 

 

 

2 1/2 c all purpose flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 Tbsp Cinnamon
1 tsp Allspice
1 /4 tsp cloves
1 handful […]

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