Paul’s Smoked WV Black Bear Roast
Original and Spicy BBQ
He used two small bear roasts 2-3 lbs each
Marinated them both overnight in Lea and Perrins Worcestershire sauce in covered container.
Next day
For Original :
Rub all over and up sides of roast […]
HOMEMADE CROCKPOT POTATO CHEDDAR & BROCCOLI SOUP
Before and after pics 😂
I always make my homemade potato broccoli and cheese soup on the stovetop but this morning to save time when I got home, I used my crock pot to make my same homemade soup
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Trailer Trash (AKA BAKED FRITO TACO PIE)
Brown 2 pounds ground beef
With just a thin slice of chopped onion and about 3 Tbsp of chopped green bell pepper
Add a tad of oil and brown meat. Add black pepper
Drain Add a healthy […]
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QUICK BUTTER PEACH COBBLER
INGREDIENTS
Large 24oz. can of peaches
1 1/4 c self rising flour
1 1/4 c sugar
1 1/4 c milk
1 stick real butter
Preheat oven to 350.
Melt butter in 9×13 pan in oven.
In pan with melted […]
LEMON CAKE
1 lemon or yellow cake mix
2 pkg. JELL-O Vanilla or Lemon Flavour Instant Pudding
1/3 cup granulated sugar
2 cups cold milk
1-1/4 cups water
heat oven to 350ºF.
Mix cake batter as directed on package; pour into 13×9-inch greased pan
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Vegetable Roasted Chicken & Fingerling Potatoes
Bone in – Skin on- Chicken thighs
Brush with olive oil lightly
Add 1 package of Knorrs brand Vegetable Mix with 2 Tbsp Olive Oil
Brush onto chicken
SERENA’S SWEET & TANGY WINGS
This recipe calls for one family pack of wings
Cut off the wing tip and discard (or you can save them for making chicken […]
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Canned Pork Tenderloin
I do RAW PACK
Slice large cubes of pork.
Pack in to hot jars, leaving 1 inch head space add 1 teaspoon of salt to each quart adjust your caps process pints for one hour and […]
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Canned Chicken
I do RAW PACK
Can do bone in or boneless
If doing Chicken on bone, Separate Chicken at joints.
If doing boneless cut into large chunks
Pack chicken into hot sterilized jars
Leaving 1-inch headspace
Add 1 tsp salt to […]
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Making CRISPY Fried Chicken today
And some boneless chicken strips as well
My hubby’s favorite kind.
I usually make Country Fried, where you don’t completely submerge the chicken.. takes longer but that’s my favorite
This is good too
Use 1 egg […]
