This recipe Brenda Johnson from Church and her sister Cindy gave me.. Brenda said she got it from an old school cafeteria cook.. well it is awesome..
This recipe can be used for a variety of things.. Pepperoni Rolls and Pin Wheels, Calzones, Rolls, Pizza Dough, Dough […]
Continue Reading →How to Tell if an Egg is Bad
Put an egg into cold water.
make sure the egg is covered in deep water (use a tall pot or large bowl)
Fresh eggs will sink to the bottom of the bowl.
Eggs that float at the surface are bad […]
Continue Reading →2 10 oz packages frozen cauliflower
1 10 3/4 ounce can cream of onion soup undiluted
1 cup sour cream
1 cup herbed stuffing mix
1 tbsp butter
paprika
cook cauliflower according to package directions. Drain
add soup and sour cream mix well Pour into a buttered […]
Continue Reading →Add lemon juice to sliced raw apples and pies to prevent darkening an to accent flavor More vitamins and minerals are saved when apples are used without paring them. Store in a cool and moist place to reduce shriveling. Store in large quantities for longer periods below […]
Continue Reading → BORROWED RECIPE FROM THE WEB… LOOKS GOOD!!! PREACHER CAKE
Added by Susan J Swanson [sjskukana] on Apr 2, 2011 Susan J from Valparaiso, IN says:
*My Dad (Edward Kielpikowski) loved to make this cake for company, potlucks, and for just general eating. He always said […]
flour should be sifted once before measuring..
measure 2 cups sifted flour and put in sifter which has been placed in empty bowl
Measure four level teaspoons of baking Powder
and 1 1/2 tsp salt to the flour in sifter..
Now sift all dry ingredients into bowl
2 […]
Continue Reading →1 lb cottage cheese.. strain smooth
1 cup cream
3 eggs beaten
pinch of
salt, nutmeg and ginger
Mix all together and pour into baked crust
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take your chicken pieces.. rinse in cold water. Take LOW FAT ITALIAN Dressing and coat your chicken pieces in.
Place them on a cookie sheet, salt and pepper and COVER with Foil sealing edges.
Put in Oven on 350 degrees for […]
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Mom’s Strawberry Jello Custard Cake
Old Time Homemade Custard from Grandma
In Tall Kettle Put
3-4 cups milk, 1stick of butter.
In another bowl put 2 c sugar 8-10 eggs Separated.
Use ONLY yellow of egg with sugar mixture.
2 cups diced rhubarb
2 eggs
2 cups bread crumbs
1 cup sugar
2 tsp baking powder
pinch salt
butter
1 tsp vanilla
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