PEAR PIE

On July 20, 2011 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Joanna Stringer Goff This is my friend John’s wifes recipe for Pear Pie
has this for her Pear Pie Recipe: 

I used an apple pie recipe essentially. For 2 pies (deep dish is best…):
4-6 c. peeled, sliced pears, into a pot […]

Continue Reading
Print Friendly, PDF & Email

RECIPE SUBMITTED BY:Kim Freshour Burgy

for the roast beef, we just layered in the veggies we like in our roast beef–> onions, celery, potatoes and carrots..then I put in a generous portion of the roast beef…remember for this fill the jar NO more than 3/4 full–then fill […]

Continue Reading

DANNY’S CHOCOLATE MOUSSE

On July 20, 2011 By
Print Friendly, PDF & Email

PHOTO SUBMITTED BY: Danny Campo Chocolate Mousse with fresh whipped cream and chocolate covered espresso beans

Continue Reading
Print Friendly, PDF & Email

4th of July Cheesecake

PHOTO SUBMITTED BY: Amber Chafin Diehl
red white and blue cheesecake

Continue Reading

ZUCCHINI APPLE PIE

On July 19, 2011 By
Print Friendly, PDF & Email

 

Makes 2 pies

 

 

 

 

You will need 2 9- inch pie crusts and 2 rolled pie pastry ‘s

4 cups pealed , […]

Continue Reading

FRENCH CHOCOLATE SILK PIE

On July 19, 2011 By
Print Friendly, PDF & Email

Ingredients: 1 box refrigerated pie crusts, or you can make your own pie crust. Filling: 3 ounces Unsweetened chocolate, cut into pieces (this will help it melt more evenly) 1 cup Land O Lakes butter, softened (do not use margarine) 1 cup sugar 1/2 teaspoon vanilla […]

Continue Reading

BANANA FUDGE WALNUT BROWNIES

On July 19, 2011 By
Print Friendly, PDF & Email

heat oven to 350
Grease bottom only of 8 inch square pan

Melt in 2 qt saucepan over low heat stirring constantly

1/4 cup (1/2 stick) margarine or butter

1 (6 oz) pkg of semi sweet or milk choc chocolate chips

Beat in thoroughly with spoon:

3/4 […]

Continue Reading

RAISED YEAST DOUGHNUTS

On July 18, 2011 By
Print Friendly, PDF & Email

use “basic yeast dough recipe” posted in this website… for this recipe

Prepare dough and let rise

Roll dough to 1/4 thickness

cut with 2 1/2 inch  doughnut cutter and place on floured baking sheet

let rise in warm place until light and doubled almost in bulk

FRY […]

Continue Reading

DATE TWISTS

On July 18, 2011 By
Print Friendly, PDF & Email

Use “basic yeast dough recipe” posted on this site.. for this recipe..

Prepare dough let rise

cook 1 1/2 cups chopped dates

1/3 cup water

and 1/2 cup brown sugar over low heat for 10 minutes and add 3/4 cup chopped nuts

 

Roll…. dough to 12×18 rectangle

[…]

Continue Reading

BUTTERSCOTCH PECAN ROLLS

On July 18, 2011 By
Print Friendly, PDF & Email

Use “basic  yeast dough recipe”  posted on this site.. let rise

 

Roll out to 12×16 rectangle.

Spread with firmly packed brown sugar

1 tsp comma,pm

1/4 c chopped nuts

 

Roll as if it were a jelly roll

cut into 1 inch slices

 

Combine 1/2 cup […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.