PHOTOS SUBMITTED BY: Suzanne Bond One of the fruit creations my sis does at her job 🙂
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SERENA’S SUPER EASY MOIST CORN MUFFINS
1 can cream style corn
2 cups self rising flour
1/3 cup sugar
1 cup half and half milk
1/4 cup Veg oil
1 egg
spray muffin pan with BAKERS JOY
then using ice cream scoop, fill […]
Continue Reading →RECIPE SUBMITTED BY Cindy Webster Crab Dip
1 pkg. Philadelphia cream cheese (8 oz.)
1 can white crab( Chicken of the ses brand,the size of regular can of tuna)
cocktail sauce.
2 ways you can do this. 1) Spread the cream cheese om a […]
beautiful Roma Tomatoes from my garden,, best for canning tomatoes due to the meaty thickness of the tomato
also big beautiful tomatoes like better boy are great for canning
1. Set out all equipment and utensils needed. Fill large saucepan […]
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10 lbs green tomatoes, sliced
1/4 cup salt
1 quart water
2 lbs medium sized onions
1 qt vinegar
4 c sugar
1 (2oz) packages of mixed pickling spice
Soak sliced tomatoes in salt water over night
Rinse and drain. Slice onions.
Cook vinegar sugar and spices for […]
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PINEAPPLE POUND CAKE
cake
1/2 c Veg shortening
1 c butter
2 3/4 c Sugar
6 large eggs
3 c. All Purpose Flour
1 Tsp Baking Powder
1/4 c. Half and Half Milk
1 Tsp Vanilla
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Bread Pudding
4 cups whole milk (or half & half)
1/4 cup butter (1 stick)
2 cup brown sugar (light or dark, depending on taste preference)
1 cup white sugar
6 whole eggs
1 Tbsp cinnamon
1 teaspoon ground nutmeg
2 tsp vanilla extract
8 […]
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2 1/2 c. cake flour (I use all purpose)
1/2 c. self-rising flour
2 c. sugar
2 tsp. baking powder
1 tsp. salt
2 tsp. lemon extract
2 tsp. lemon juice
1 c. Crisco
1 c. milk
[…]
EARTHQUAKE CAKE
Preheat oven to 350°F.
Spread 1 cup chopped pecans on the bottom of a buttered 13×9 cake pan.
On top of nuts put 1 cup coconut, then pour the following batter over the nuts and coconut mixture without stirring.
Mix 1 box German chocolate cake mix according […]
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