RECIPE SUBMITTED BY Angela Petty
Creamy Baked Ziti
4 cups uncooked ziti
1 jar ragu 26 ounce size
1 can diced tomatoes,undrained (i used some that were “italian flavored)
6 ounces Cream Cheese, (I used the whole 8 oz pkg)
3/4 cup sour […]
RECIPE AND PHOTO Submitted by :Ginger Duncan a member of our group on facebook called TRIED AND TRUE RECIPES
Gingie’s Cornbread
2 cups cornmeal
1 cup self-rising flour
1/4 cup Parmesan cheese
2 eggs
2 cups milk
1/4 cup […]
PHOTO AND RECIPE SUBMITTED BY Rick Thompson No Bake Raspberry-Lemon Cheesecake
Yield: 6 servings
Ingredients:
For the crust
3/4 cup graham cracker crumbs
1 tablespoon sugar
3 tablespoons unsalted butter, melted
For the Filling
2/3 cup sugar
zest of […]
RECIPE SUBMITTED BY Kim Freshour Burgy Baby Limas and Ham
rinse/drain 3lbs. dry baby lima beans
Cover beans in lg pot with 4″ water and soak over night or 12 hours.
In the morning drain off water, cover with 2″ fresh water and bring to a boil, […]
Continue Reading →RECIPE SUBMITTED BY Kim Freshour Burgy Kim’s low cal/fat South Western Soup
for this recipe, I got split chicken on sale (saved fat/skin for the dogs, they love me ;-)…cooked n diced it. This is a low cal, low fat soup! 🙂
Layer these ingredients in hot […]
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Pineapple Cream Cheese Pie
This recipe makes one pie……….For two pies (follow my instructions to the side)
1/3 cup sugar
1 tablespoon cornstarch
1 9-oz. can crushed pineapple,not drained ( 20 oz can of pineapple crushed)
1/2 lb. pkg Cream Cheese (2 pkgs […]
Continue Reading →SUBMITTED BY Shelby Raines Walker Italian Style Minestrone Soup
1 ½ lbs Ground Beef
¾ Cup Chopped Onion
1 tsp Garlic Salt
3- Cans Minestrone Soup
1 Can Tomato Soup
4 Cups Water
1 16 oz Pork & Beans
1 […]
So I KNOW how to make Chicken and dumplings the old fashioned way in the big stock pot over the stove but I am needing to get ready for work and get out the door and still have dinner on the table for my kids when […]
Continue Reading →recipe borrowed from this website http://www.jamaicatravelandculture.com/food_and_drink/coco_bread.htm
2 packets yeast
1 tsp sugar
1/4 cup warm water
1 medium egg
1 cup warm milk
1 tsp salt
3.5 cups white flour
1/2 cup melted butter
Mix the yeast, sugar and water […]
Continue Reading → RECIPE SUBMITTED BY Tabitha Atkins Reese’s cupcakes
What you need:
Reese’s Cups (Mini) – Frozen
Devil’s Food Cake – Chocolate Mix
3/4 Can of La Croix (Sparkling/Seltzer Water)
1/4 cup of Plain Lowfat Yogurt
1 tub of Cool Whip
3 […]
