EDNA’S EASY PEACH COBBLER

On October 22, 2011 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY: Edna Troublefield Washburn EASY PEACH COBBLER (another family favorite)

Preheat oven to 350

1 large can of canned peach slices in heavy syrup (reserve juice)
1 cup of Bisquick
1 cup of Sugar
3/4 cup of milk
2/3 cup of reserved […]

Continue Reading

CHERRY PRETZEL DESSERT

On October 22, 2011 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Edna Troublefield Washburn My personal favorite dessert especially for the Holidays! 

Cherry Pretzel Dessert (can also be made with strawberry)

2 cups of crushed pretzels
3 tablespoons of Sugar
3/4 cup of melted butter
1 pkg of cream cheese (8oz)
[…]

Continue Reading

DIANA’S CHICKEN LEGS

On October 22, 2011 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Diana Richardson

Here is my dinner menu. Chicken legs, From Scratch French Fries and Brussel Sprouts. For me, the sprouts are like dessert! Love them!!!

My chicken Leg Recipe: Coat frying pan with cooking spray. Finely Chop onions and Garlic…how much? Just enough…almost cover […]

Continue Reading
Print Friendly, PDF & Email

 

Serena’s Over The Hill Mountain Mudslide Cake

 

First mix your devils food cake as package directs

pour into

a square 8×8 pan

a small round pan

and a cake top pan

 

Make your filling:

1 stick of butter WHIPPED

3 cups confectionary sugar

[…]

Continue Reading

BEEF PEPPER STEAK

On October 21, 2011 By
Print Friendly, PDF & Email

Recipe Submitted By: Edna Troublefield Washburn

Beef Pepper Steak

1/4 cup oil
1 lb round steak
1 medium onion, wedge sliced
2 bell peppers, cut into strips
2 roma tomatoes, wedge sliced
2 tablespoons cornstarch
1 cup cold water
2 tablespoons […]

Continue Reading

SHERRY’S CROCK POT RIBS

On October 21, 2011 By
Print Friendly, PDF & Email

Recipe submitted by Sherry Church Browning

My son and I made the best ribs in the crock pot last night. They didn’t even need bbq sauce.

He cut pork ribs into serving size pieces and we layered them in the crock pot, with onion powder, Kansas City BBQ […]

Continue Reading

KIM’S PUMPKIN CAKE

On October 20, 2011 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED  BY Kimberly Roark Fox Pumpkin Cake
4 eggs
2 cups sugar
2 cups self rising flour
2 cups cooked pumpkin
1 cup oil
1 cup raisins
1 cup coconut
2 tsp. cinn.

MIX […]

Continue Reading
Print Friendly, PDF & Email

PHOTO AND RECIPE SUBMITTED BY CAROLE SUE Run To Jesus Chicken and dumplings
Boil boneless chicken breast in 4 cups water
Add 1 chicken bouillon cube
When done remove chicken, set aside till later.
Strain broth through strainer
Wash pot or […]

Continue Reading
Print Friendly, PDF & Email

RECIPE & PHOTO  SUBMITTED BY CAROLE SUE Run To Jesus Stumped my toe with the salt and sugar whole making homemake macaroni and tomatoes. Had to drop a couple big potatoes in there to clean up my mess. Will remove before serving. 🙂 good cooks alway need back […]

Continue Reading

GRILLING METHOD

On October 20, 2011 By
Print Friendly, PDF & Email

Grilling is a method of cooking pork over direct heat on an electric, gas or charcoal grill.

To prevent the meat from sticking on the grill, use clean racks and coat them with vegetable oil or a nonstick vegetable oil spray.

Preheat grill or broiler to the proper […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.