SUBMITTED BY Susan McElroy
PEPPERMINT BARK SNOWFLAKES
I used a snowflake cookie sheet mold with a silicone finish, so ne need to grease pan. If you have a silicone snowflake mold, that will be perfect as well.
Makes 12 snowflakes
8 oz. […]
1 pkg Devils Food Cake Mix
1/4 cup water
1 egg
3 Tbsp oil
38 Rolo Candies
Chopped Hazelnuts (or pecans)
Chop up hazelnuts or pecans small
Combine cake mix water egg and oil.
In a […]
Continue Reading →
PHOTO AND RECIPE SUBMITTED BY Susan McElroy
SUSAN’S ROOT BEER BUNT CAKE
Susan McElroy Root Beer Chocolate Bundt Cake:
Cake:
2 cups root beer
1 cup unsweetened cocoa powder
1/2 cup unsalted butter
1 1/4 cup granulated sugar
1/2 […]
Sumbitted by Susan McElroy
English Toffee with toasted Pecans
1 cup butter
1 cup granulated sugar
3 tab water
8 oz milk chocolate chips
1 cup toasted pecans broken into pieces
Heat oven 350 degrees. Place broken pieces of pecans […]
Continue Reading →from The Orange Judd Cook Book 1914
Lemon Crackers
Cream 1 cup shortening with 2 1/2 cups sugar
add 2 eggs, 1 scant cup milk
1 1/2 tsp baking ammonia with flour enough to make a stiff batter.
Let stand about 3 hours to rise,
then add a little […]
Continue Reading →
This is a card I made for them on Walmart.com really cheap for them to give out with their gifts to show that they made them themselves… also gives the piece more sentimental value
I took Glass Mayo Jars.. spray painted the jars white […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
Here’s the recipe for the Stained Glass Window cookies:
5 oz. butter
1/2 cup powdered sugar
1 egg
1 tsp. vanilla
1/3 cup custard powder or cornflour
2 cups plain flour
1/4 […]
conjured up some soup today and I am sitting here eating THE BEST SOUP ever.. LOL… I call it my “leftover soup” …. I am known for saving things from other meals that have been untouched .. freezing them or refrigerating them and reusing them later […]
Continue Reading →Recipe Submitted By Malena Pentasuglia Matthews Dreamsicle Fudge
3 cups sugar
3/4 cup margarine
1 can (5 oz.) evaporated milk
1 pkg. (12 oz.) white chips
1 jar (7 oz.) marshmallow creme
2-3 tsp. pure orange extract
Red and Yellow food coloring to make orange
Combine sugar, […]
Continue Reading →BELGIUM WAFFLES 2 Tbsp or 2 pkg. dry yeast
2 c. warm milk
4 eggs separated
1 tsp. vanilla
2 1/2 c. sifted flour
1/2 tsp. salt
1 tbsp. sugar
1/2 c. melted butter
Sprinkle yeast over warm milk, stir […]
Continue Reading →
