Recipe posted by Rick Thompson Classic Honey Cake
3 eggs
1 1/3 cups honey
1 1/2 cups sugar
1 cup strong black coffee
2 teaspoons baking powder
3 tablespoons margarine, softened
1 teaspoon baking soda
4 cups flour
1 […]
A good ham and cheese omelet is easy.. just remember don’t get it UNDERDONE leaving it runny, and don’t get it OVER done making it dry
you only need 2 eggs beaten with some heavy cream. add in some salt and pepper and a pinch of […]
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Serena’s Herbed Gravy
Tab Butter
Self Rising Flour
Veg Oil
1 can evaporated milk
water
salt
pepper
Fine italian herbed bread crumbs
I can’t give you exact measurements cause there are none… I just do it …
I start with a skillet and a tab of […]
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RECIPE POSTED BY Liz Hurdle Hymel Liz’s Sausage Bread 1 loaf of frozen bread dough
1 lb sliced sausage
Cheese
Small can black olives
Tbsp chopped jalapeño
4 tbsp tomato sauce
Divide the dough in half after it has been defrosted.
Roll […]
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RECIPE AND PHOTO SUBMITTED BY Liz Hurdle Hymel Mexicali pie 16 oz lean ground beef
1/2 cup onions
3/4 cup frozen corn
1/8 tsp black pepper
1 can rotel
1 cup of salsa
20 pieces fritos scoops corn chips
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RECIPE AND PHOTO SUBMITTED BY Dawn Hughes-Weber I finally made dinner tonight…the first time in like a week I think…lol…well, my hubby wasn’t laughing, but boy was he surprised with the stuffed chicken breast. It turned out delish..
Dawn’s Broccoli Stuffed Chicken […]
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Easy Breakfast Quesadilla’s
I got this nifty quesadilla maker for Christmas.. I usually just did mine in the pan.. but this is so easy and quick and no butter needed so less calories..hahaha
I took one egg with some salt and pepper and some parsley flakes.. […]
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So this is what I like to do with leftover Pie Dough and Filling…
make a RUSTIC APPLE PIE TART or what is actually known as a GALLETE
or even make a Crostata (same only leaving most of the middle apple filling exposed)
Serena’s Venison and Noodles
1 qt canned venison
1 box rotini noodles
3 cans mushroom soup
1/4 cup water
pepper
3/4 to 1 cup shredded mozarella cheese
start with your noodles
boil noodles in water with salt […]
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My Homemade Country Apple Pie is one of those recipes I just do not measure in.. I just make it as I go along.. I go by texture and taste, I make my mixture and it is usually enough for two apple pies.. sometimes more if I am […]
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