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Serena’s Cold Pineapple Custard – Lemon Cream Cake

(can’t really remember every step I did.. tried my best to remember..was playing around in the kitchen with Jesse.. it turned out good, this cake MUST be served cold.. tastes better that way)

 

mix one […]

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SMOTHERED VENISON BURGER

On January 26, 2012 By
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Smothered Venison Burger

first you need to take some mushrooms, and a half stick of butter put on stove top in heavy saucepan, began sauteing as you slice up some green and red pepper, add onion salt and pepper… will smell amazing

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Photos shared by Bridget Steinback My brother in law makes Jolly rancher roses. $3 per rose
How to Make Roses Out of Jolly Ranchers Candy Melt Jolly Ranchers candies to create roses.

Create your own edible roses by melting hard candies […]

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Venison Summer Sausage

5 lbs course ground venison Completely thawed out .. (do not use microwave)

measure out 5 lbs exactly

 

2 lbs Hot Sausage  or can use ground pork shoulder

 

Take Hot Sausage and Venison […]

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HOMEMADE MANDARINE ORANGE CAKE

On January 25, 2012 By
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HOMEMADE MANDARINE ORANGE CAKE

2 c flour

1 tsp salt

2 tsp soda

sift these together

2 cups sugar

2 eggs

2 cups mandarin oranges , drained.

2 tsp vanilla

[…]

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RICE KRISPIE CAKE

On January 25, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Rice Krispie Cake: YOU CAN FIND THIS RECIPE AND MORE ON ROSETTA’S BLOG ROSETTA’S SWEET TREATS http://rosettassweettreats.wordpress.com/2012/01/24/rice-krispie-cake/

16 cups Rice Krispie Cereal

12 cups mini marshmallows

10 tablespoon unsalted butter, melted

Assorted colorful candy to mix […]

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POPCORN CAKE

On January 25, 2012 By
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PHOTO SUBMITTED BY Debbie Fann Young

popcorn cake! this is sooooooo colorful and fun to make for any holiday!

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FISH- THE OLD WAY!!!!

On January 25, 2012 By
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PHOTO PROVIDED BY Mark Mckinney

Hanging fish up to dry after cleaned and Salted!!

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CARROT BANANA VEGAN MUFFINS

On January 24, 2012 By
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RECIPE AND PHOTO BY Priscilla Marie Hidalgo Visit her blog on http://healthylivingohyeah.blogspot.com/ Carrot banana vegan muffins. I used the pulp from the carrots that I juiced. They taste really awesome ‎4 cups carrot pulp
2.1/2cups whole wheat flour
1/2 cup agave […]

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QUICK PEANUT REESE COOKIES

On January 24, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Liz Hurdle Hymel Peanut Reese cookie
1 bag of peanut butter cookie mix ( 17.5 oz) 

24 Reese cups

Mix as the bag says for cookies then dived it 24 times put in mini muffin pans. Bake at 350 […]

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