RECIPE POSTED BY Rick Thompson Blackberry Peach Skillet Cobbler with Butterscotch Whipped Cream
Blackberries or raspberries and peaches is a classic combination.
These can be made with either fresh or frozen blackberries.
The peaches are best fresh but can be made with canned peaches.
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RECIPE SUBMITTED BY Nita Laney-Saler
I cook Cabbage like my Grandma did, Cut it up chunky, add enought water to cover about 1/2 the pan, add 1/2 lb. cut up Bacon, cover and cook on med to low heat until tender, add salt to taste
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RECIPE AND PHOTO SUBMITTED BY KennynTammy Wallace
Stewed Cabbage Cut cabbage chunky and place in pan, salt and pepper, drizzle 2 tbls olive oil over, add 2 cups water. Cover, bring to a boil, reduce heat and simmer gently until tender but not over cooked […]
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RECIPE SUBMITTED BY Joanna Stringer Goff
This is my friend Linda’s delish enchiladas. http://elegantdessert.net/advertising.html
Homestyle Beef Enchiladas
Ingredients:
1 lb. lean ground beef
½ cup chopped onion
2 cloves garlic, crushed
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Recipe and Photo submitted By Victoria Moye Cherry Fluff
Ingredients:
1 can Thank you brand (any brand will work) cherry pie filling
1 20 oz can of crushed pineapple (drained thoroughly)
1 can Eagle brand sweet condensed milk
1 cup chopped walnuts
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SUBMITTED B Y Suzanne Bond this is a lasagna that my grandma always made its really good!
Vegetable Lasagna
1 medium green cabbage
2 small yellow squash
1/3 c salad oil
1 15oz can tomato sauce
1 6 oz can […]
Recipe posted By KennynTammy Wallace Heres a couple for our Weight Watching Friends….. BEEF & NOODLES AU GRATIN – 4 ser.@ 5 pts. per ser.
12 oz. lean ground beef sirloin
1 large onion, chopped
2 garlic cloves, minced
1 1/2 cups canned crushed […]
GREEN PEA CASSEROLE
1 can peas
1 can undiluted mushroom soup
combine and eat in oven till liquid bubbles at side of dish. remove from oven and add 1 can french fried onion rings to top
return to oven and heat again. enjoy
Continue Reading → Michelle Bolt Riffe Here is another recipe from my hungry girl cookbook I made it for dinner and it was great the serving size in the book is for 1 person but you can double it easy to make more I also used chicken tenderloins too.
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SUBMITTED BY Cathy Einert Hello everyone, I love this site. I don’t always feel like cooking these days, but thought I would share some quick simple ideas for snacks when your hungry but don’t feel like cooking. Sometimes I have cottage cheese with one table spoon of […]
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