RECIPE BY Cathy Einert
The post on the Peanut Butter and Sugar Free Chocolate Pudding Cup made me think of a cake I use to make, but it’s not diet.
You make a two layer chocolate cake, then you ice it with peanut butter icing.
One 8 […]
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RECIPE AND PHOTO SUBMITTED BY Liz Hurdle Hymel
Cream of broccoli soup (weight watcher) 4 points 1 cup
Tsp unsalted butter
1 med onion chopped
20 oz chopped cooked broccoli
3 cans cream of potato soup
4 […]
POSTED BY Jemmie Fay Stone Lemon Chicken with Stuffing
Make chicken and stuffing in one pot. Dress it up by using big chunks of sourdough bread combined with mushrooms. Finish off the slow-simmered chicken with fresh gremolata. The lemon-peel, parsley, and chopped-walnut topping give it a fantastic […]
Continue Reading →RECIPE POSTED BY Brittney West Pepperoni Lasagna
Made this the other night and everyone loved it! I was told it was one of the best things they’d ever eaten. Definitely gonna be a staple in this house… Thought I’d share! (:
Ingredients
• 1-1/2 lbs ground beef
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RECIPE AND PHOTO SUBMITTED BY Veronica Sanders
Kung Pao Chicken
1 lb chicken breast – cubed
½ cup onion – diced
1 cup bell peppers – diced (green, yellow or red)
2 cloves garlic – minced
1 ½ cups carrots – sliced diagonally
2 zucchinis […]
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Photos by Patti Sexton Duncan I made this in the summer. Growed my own basil and the tomatoes came from my Mom’s garden.
here is another of my veggie pizzas
Continue Reading →RECIPE SUBMITTED BY Kimberly Allen Chocolate Snowball Cake
1 package (2 layer size) devil’s food cake mix
1 package (8 oz.) cream cheese, softened
1 egg
2 tablespoon’s granulated sugar
1 package (3.4 oz) jell-o Vanilla flavor instant pudding
1/4 cup powdered […]
RECIPE POSTED BY Crystall Ash Cunningham Cream Cheese Pound Cake
servings: 14
Ingredients:
1 1/2 cups butter
1 (8 ounce) package cream cheese
2 1/2 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs
3 […]
RECIPE SUBMITTED BY Jemmie Fay Stone Key Lime Coconut Snowballs
2/3 cup graham cracker crumbs (about 4 cookie sheets)
6 tablespoons fat-free sweetened condensed milk
1 teaspoon grated Key lime rind
1 1/2 tablespoons fresh Key lime juice
1 teaspoon vanilla extract
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Recipe Submitted By Jemmie Fay Stone Pineapple Cookies
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
20 oz can crushed pineapple, drained and juice reserved
1 tsp. Vanilla
4 cups flour
1/2 tsp. Salt
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