RECIPE AND PHOTO SUBMITTED BY Brittney West This is the double-layer Ho Ho cake I made for my boyfriend’s birthday. I received amazing compliments on it! Hope you all enjoy. (:
The few alterations I made were, first of all, making it double layered… Adding […]
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RECIPE & PHOTO SUBMITTED BY Brittney West And here’s the Venison stew I made the other day. I browned the venison over the stove just a bit, and sautéed the vegetables (carrots, mushrooms, and sweet onions) with butter, salt, garlic, pepper, and other seasonings (I […]
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QUESTION FROM Laura Humphrey on TRIED AND TRUE RECIPES ON FACEBOOK Attention all cooking friends…another question for you. I am making a bunch of stuff from scratch this month and am curious how pre-making pizza dough and freezing would work. Would I freeze it flat? Do I […]
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PHOTO AND RECIPE SUBMITTED BY Rina Castillo Trochman Chorizo with tricolor bell-peppers, garlic and sweet onions pizza
Brown 1 lb of chorizo without the casing.
Then add 1/2 cup of each color bell pepper.
Add one medium onion sliced and 2 cloves of garlic.
Salt and […]
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homemade cinnamon toothpicks
you simply take toothpicks and put in jar.. pour some oil of cinnamon on them and put lid on shake up and let set for a day.
Continue Reading →SUBMITTED BY KennynTammy Wallace If anyone…Like myself..enjoys the simmering potpouri scents for your home, try grating the peel from your oranges or lemons and adding a few whole cloves or a cinnamon stick, added with a little water to your simmering pot it makes a great economical […]
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Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties!
For whatever flavor of creamer you want, you start off with the same basic ‘base’ recipe.
14oz sweetened condensed milk
1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, […]
SUBMITTED BY Rene I’dratherhaveJesus Esswein You can’t hardly see the writing so I’ll just type it in Sis. Serena. I LOVE THESE CROUTONS! This bag was only 59 cents. I don’t know if ya’ll have a UGO-United Grocery Outlet over there but that’s where I […]
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PHOTO SUBMITTED BY Larry Wallace
Spiced and seared pork shoulder with kraut and onions
the natuutral juices of the pork combine iwth the vinegar of the kraut and its so good! You would never know the kraut was in it! my kids all gave it a […]
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