RECIPE AND PHOTO SUBMITTED BY Debbie Fann Young
one of my fav. recipes I just made up!
cook you half of a bag of those 15 bean soup bag of beans in the crock pot with a pork chop or other meat to flavor […]
Continue Reading →RECIPE POSTED BY Rick Thompson Blueberries and Lemon Little Pie Recipe
This recipe uses lemon filling with the blueberries.
Again, with only two ingredients in the filling, this is super easy and quick.
2 cups just-add-water pie crust mix for six turnovers
1/3 cup plus […]
PERFECT EASY MARINARA SAUCE
1 can of hunts tomato sauce
(fill up can 3/4 of the way with water and pour that in the pot as well)
then take 1 can of tomato paste Hunts brand add to pot, then fill up the can twice with […]
Continue Reading → RECIPE SUBMITTED BY Denise Musgrove Kellum Chicken Spaghetti
From the kitchen of: Denise Kellum
Ingredients:
2-12 oz. pkg. Spaghetti
1 Large chicken or hen
2 Bell peppers, chopped
1 ½ sticks Margarine
2 large Onions, chopped
1 small jar […]
RECIPE SUBMITTED BY Lynn McGinnis
Beef n Barley Soup!
Geez, I used to have a recipe, but haven’t seen it in awhile.
I remember cooking beef pieces like for soup, added garlic, onions, celery, carrots, all chopped, then when they were nearly done, add the barley.
Directions should […]
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Here’s a recipe by Martha Stewart called “The Perfect White Cake.” I had a request for a confetti birthday cake so I decided to use this recipe and add the sprinkles to it. I used a recipe I have called […]
Continue Reading →RECIPE POSTED BYBarb Burkett
A favorite icing we use is
1 small box vanilla instant pudding,
1 small container of whipping cream,
and 1/2 the required milk for the pudding.
Mix it all together until stiff (or fairly still). Will ice a 9 x 13 in cake. […]
Continue Reading →POSTED BY Rick Thompson Signs Your Cooking Skills Have Gotten Rusty
8. You know one of these is a strainer and one’s a flyswatter; if only you could remember which is which.
7. Your kids have run away from home so they can eat at the homeless […]
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RECIPE AND PHOTO SUBMITTED BY Denise Musgrove Kellum BOTTLED GRAPE JUICE JELLY
Denise Kellum
3 ½ c. sugar
1 c. water
2 cups grape juice (16 oz)
1 box Sure Gel pectin
5 or 6 “Quilted Crysal” jelly jars
Measure […]
Continue Reading →SUBMITTED BY Rick Thompson Cooking Tips
* Add a little honey to the butter in which you saute onions for an
out-of-the ordinary dish (Add onions when butter/honey mixture
begins to sizzle).
* Mushrooms freeze well. Wash quickly, dry, then put them, sliced or […]
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