RHUBARB CUSTARD PIE
1/2 cups sugar
1/4 cup all purpose flour
1/4 tsp nutmeg
3 slightly beaten eggs
1 lb rhubarb, cut into 1 inch slices (4 cups)
Pastry for 9 inch lattice top pie
2 tbsp butter
Combine sugar flour and nutmeg; Beat into the eggs. Stir […]
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CANNED SAUSAGE
Ground pork fine.. from butchered hogs
Seasons in a big bowl with sage salt and pepper (fry a patty to see if it is to taste he don’t measure)
Roll into balls
pack into jars
cook for 75 minutes
10 lbs of […]
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I saw this at Darnell Furniture Store the other day while browsing.. and it was just so cute I told her I was posting on my website.. LOL
PICKLE IN A BOTTLE
Amaze your friends with this clever idea. You will end […]
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Recipe and Photo Submitted by Joanna Stringer Goff Beef Breakfast Pizza (nice when you have company and easy)
1 recipe Basic Country Beef Breakfast Sausage (recipe below)
1/2 cup salsa verde
1 package (11 ounces) thin-crust refrigerated pizza dough
3/4 cup diced […]
RECIPE SUBMITTED BY Jemmie Fay Stone Lemon Brownies
1 1/2 cup all-purpose flour
1 1/2 cup sugar
1 teaspoon salt
1 cup (2 sticks) butter; room temperature
4 eggs
Juice from 1/2 lemon
Zest from 1 lemon
1 cup powdered […]
RECIPE & PHOTO SUBMITTED BY Mark Mckinney Peppermint Plate!
mints
a cookie sheet
parchment or wax paper {I used wax paper, but heard parchment paper works better!}
your oven
1. Heat oven to 350 degrees
2. Place wax paper on […]
RECIPE AND PHOTO SUBMITTED BY Melinda Blevins this is a recipe I got from a Jello handout.. it was original with regular Jello and Pudding but husband is a diabetic and I used sugar free and went with Sugar free Cool Whip. He loved it. […]
Continue Reading → RECIPE SUBMITTED BY Joanna Stringer Goff Rellenos *1 pound ground meat
*1 onion (more or less to your taste)
*1 teaspoon salt
*4 beaten eggs
*¼ cup flour
*¼ teaspoon pepper
*1½ cups shredded Cheddar cheese
*2 4 oz cans […]
RECIPE SUBMITTED BY Jemmie Fay Stone Orange Cinnamon Swirl Bread
1 pkg. Duncan Hines Cinnamon Swirl muffin mix
1 egg
2/3 cup orange juice
1 Tbsp. Grated orange peel
Orange Glaze:
1/2 cup powdered sugar
2 to 3 tsp. Orange juice
[…]
RECIPE SUBMITTED BY Sarah Allen Battles 3/4 cup veg oil
1/2 cup sugar
4 eggs
1 box of lemon cake mix
1 cup of apricot nectar
Bake at 350 for 30 to 45 minutes.
Topping:
1 cup powdered sugar
1/4 cup […]
