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Whether you make this dough by hand or with the help of a mixer or food processor, the results will be equally fine. You will however have to be flexible with the amount of flour and liquid as the flour will absorb differently according to the humidity of […]

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RECIPE AND PHOTO SUBMITTED BY ROSETTA SPERRING http://rosettassweettreats.wordpress.com/

Here is a recipe for “Moist Chocolate Cupcakes with Fudge Icing.” This is another one of my go-to-recipes for chocolate cupcakes with a Chocolate Fudge Icing, topped off with mini m&ms. Recipe is great for a cake also. Continue Reading

RINA’S LORAX CUPCAKES

On March 4, 2012 By
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Rina’s Lorax Cupcakes

soooo cute Photo Submitted By Rina Castillo Trochman

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Recipe borrowed from this link http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=7900&origin=detail&servings=48&metric=false

 

21 Day BRANDIED FRUIT STARTER

 

“This is really two recipes in one – 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.” INGREDIENTS: 1 (15 oz) can pineapple chunks, 1 (15 ounce) can […]

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RAINBOW LORAX CUPCAKES

On March 4, 2012 By
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RECIPE AND PHOTOS SUBMITTED BY Rina Castillo Trochman

RINA’S RAINBOW LORAX CUPCAKES

Icing

2 sticks of butter

4-6cups of confectioner sugar( depends on consistency)

2 tablespoons of milk

1 teaspoon of clear vanilla extract.

Beat and mix.

I made the joy of baking recipe for yellow […]

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ITALIAN MERINGUE COOKIES

On March 4, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman

Italian Meringue cookies: 3 egg whites(room temperature) 1 cup white sugar 1/4 teaspoon cream of tartar Put the egg whites and cream of tartar in a clean oiless bowl (glass preferably). Whisk on low until the egg mxiture […]

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PHOTO Submitted By Squeaky Raynea Syco Reese’s cupcake I made earlier with peanut butter frosting

Peanut butter icing~

1/2 cup peanut butter (I used smooth but crunchy can be used too )

2-3 cups of Powdered sugar (based on taste.

More peanut butter flavor=less sugar,sweeter […]

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GINGIE’S CHOC’MAZING DESSERT THINGIE

2 cups self rising flour
1 cup sugar
1 egg
1/4 cup oil
1 1/4 cups milk (you want it to be cake like consistancy. I guess this is how much I used~I rarely measure when I invent)

Preheat oven […]

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PHOTO SUBMITTED BY Squeaky Raynea Syco Chocolate CupCake Idea Chocolate Cupcake with rolo inside,vanilla icing and caramel drizzle. Also made Chocolate cupcakes with reeses inside, peanut butter frosting and reese cup on top 🙂 Was in a huge baking mood today

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Recipe Submitted ByLarry Wallace

I make a pablanto pepper butter that is outstanding on grilled corn. Just roast your peppers, peel and de-seed them, than dice them up and mix into room temperature butter and put back in the fridge for an hour or two. Spread generously […]

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