RECIPE AND PHOTO SUBMITTED BY Larry Wallace
Herb crusted pork loin with potatos and rutabaga, and roasted veggies, and blackberry sauce.
I rolled the pork loin in some of my favorite herbs, rosemary, parsley, thyme, cumin, and parsley. and seared it off. I […]
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RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman
Double Chocolate Brownies
Ingredients:
1 Cup butter, melted
1 Tablespoon vanilla extract
4 eggs
1 1/2 Cup all-purpose flour
1 Cup unsweetened cocoa powder
1 Teaspoon salt
1 1/2 […]
RECIPE SUBMITTED BY Joanna Stringer Goff mom’s Easter Bread Recipe.
6 cups all-purpose flour
1/2 cup sugar
2 (.25 ounce) packages active dry yeast
1 teaspoon ground cardamom
1 teaspoon salt
1 1/2 cups milk
6 tablespoons butter, cubed
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RECIPE SUBMITTED BY Crystall Ash Cunningham now this sounds GOOD!
Butter Pecan Cheesecake
Ingredients:
1 premade graham cracker crust (2 Extra Servings size)
2 blocks (16 oz.) cream cheese, softened *
1 cup sugar
3 tbsp. sour cream
2 eggs, beaten
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By Rick Thompson
Corned Beef and Cabbage
5 lb. corned beef brisket
1 large onion stuck with
6 whole cloves
6 carrots, peeled and halved
8 medium potatoes, washed and quartered
1 teaspoon dried thyme
1 small bunch parsley
1 head cabbage (about 2 lbs), quartered
[…]
Continue Reading →Potato Casserole
2 cups mashed potatoes
1/2 cup sour cream salt and pepper
1 small onion, sliced thin
1 small bell pepper, sliced thin
4 tablespoons butter, divided
1 1/2 cups grated Cheddar
4 medium potatoes, cooked
6 slices bacon, cooked crisp
[…]
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How to make homemade Ravioli Pasta
first use the Basic Egg Dough Recipe I posted click here for the basic dough recipe https://cookingwithserena.com/?p=38937
Making Ravioli
1. Roll the pasta dough as thinly as possible. With a fluted pastry wheel cut the pasta sheet into […]
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How to make homemade Tagliatelle Pasta
Tagliatelle – sometimes called Fettuccine are narrow ribbons of pasta. Usually seen straight. but can be twisted like ribbons and dried as well as pictured.
They are eaten with all sorts of sauces- cream, tomato, or meat.
To […]
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How to shape homemade Farfalle Pasta
Farfalle are eaten with the same sauces as tagliatelle. Children especially love them calling them “bow tie pasta”
Use the Basic Egg Dough Recipe click here for recipe https://cookingwithserena.com/?p=38937
To make them use a fluted pastry wheel to […]
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