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OVEN BAKED SEASONED TROUT

A Fresh, Economic, Easy, Healthy and Tasty meal!

Here in West Virginia trout fishing is a must.


I have many different ways to use your freshly caught trout.

today’s […]

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BEEFY ALFREDO –  PHILLY CHEESE CRESCENT BAKE 

1 pkg of thinly sliced steak like Steak Um’s brand

butter

black pepper

Worcestershire sauce

Crescent Rolls 2 cans

1 16 oz jar of Alfredo sauce or make small batch of homemade (recipe for homemade is on […]

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CROCK POT MUSHROOM CHOPPED STEAK AND GRAVY OVER NOODLES

Crock Pot

add:

2 1/2 lbs Beef Cubed Steak

1 can Campbell’s Beef Consommé

1 can Campbell’s Beefy Mushroom

1 can water

Lea &Perrins Worcestershire Sauce

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So I normally season my own pork loins, but with the way meat prices are lately, when I saw one for sale at the grocery store that was marked down I went ahead and took it even though it was pre seasoned with what I knew my […]

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STRAWBERRY LEMON POKE CAKE 

A refreshing summertime dense moist refrigerator cake that will definitely be pleasing to your guests.


Cake

2 cups sugar
½ cup vegetable oil
2  eggs

1 tsp […]

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3 Ingredient Whipping Cream Biscuits 

 


2 cups of self-rising flour

2 teaspoons of sugar

2 cups of whipping cream

Combine all of the ingredients into a dough.

Add a […]

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TANGY SUMMER CORN SALAD

On May 14, 2022 By
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TANGY SUMMER CORN SALAD

Two family size cans of Yellow Corn (drained)

Half of a small green pepper diced small

Half of a small Red bell pepper diced small

large or two small cucumbers diced on the small side

black pepper

salt

4 cloves […]

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EASY RANCH CRACKERS

On May 7, 2022 By
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EASY RANCH CRACKERS

Two packages of Oyster Crackers (7 – 8 cups)

In bowl mix well,

1/3 cup vegetable oil ,

one pack of dry ranch salad dressing (or 2 Tbsp of ranch seasoning)

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SICILIAN CHICKEN STEW

On April 9, 2022 By
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SICILIAN CHICKEN STEW

First add to your enameled Dutch Oven, a sliver of butter and some bacon.

 

Add two cut up stalks of celery, and 1 chopped large onion.

 

Add […]

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BEER CHEESE DIP

On April 7, 2022 By
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BEER CHEESE DIP

2 pkgs cream cheese softened

1 pkg ranch dressing mix

1 8 oz pkg sharp cheddar cheese

2/3  cup beer

Mix cream cheese and ranch mix.

add in beer, mix till smooth and add in shredded cheese

Serve with Butter Snap Pretzel Squares

 

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