Got this from the web… WATERMELON STRAWBERRY LEMONADE
8 cups cubed and seeded watermelon 1 cup strawberries, halved 1/2 cup fresh lemon juice 1 cup white sugar 2 cups of water or 7-up
Combine all ingredients and blend until smooth. if you cube the […]
RECIPE SUBMITTED BY Joanna Stringer Goff BREAKFAST CASSEROLE I have made this breakfast casserole with ham and not bacon and sausage and peppers.
Ingredients
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen […]
CRISPY PAN FRIED PORK CHOPS
– Ok so I made these today for dinner for the first time. It was a recipe my hubby saw on TV where they used Cornflakes and no flour, but cornstarch, Buttermilk, no egg, and Dijon mustard. and Garlic. The […]
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PHOTO & RECIPE SUBMITTED BY Vonda Gainer
here’s my seafood boil!
I boiled the potatoes first using the Zatarain’s crab and shrimp boil 1/2 stick of unsalted butter and a generous helping of Old Bay seasoning…as soon as the potatoes were done I took them out and put […]
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SERENA’S TROPICAL MARSHMALLOW SALAD
2 1/2 Cups Multi Colored Marshmallows
1 16 oz Tub Cool Whip
1 Large (4.6 oz) Dry Pudding Mix
1 15 oz can Very Cherry Fruit Mix, Undrained
3 Green Golden Delicious Apples, Sliced thin, chopped
1-2 Oranges, Peeled and […]
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RECIPE AND PHOTO SUBMITTED BY Tonya Dowden Howell Young I cook a pork roast in the crockpot. Then make some baked potatoes. Cut them in half scoop out some of the potato. Then cook some bacon cut it up after cooked. Stuff the potato with […]
Continue Reading →STRAWBERRY CAKE FROM SCRATCH
first mix your Basic Yellow Cake Batter
YELLOW CAKE
2 c SELF RISING flour
1 1/4 c white sugar
1/2 c. shortening
1 c. half and half milk
2 eggs
1 tsp vanilla
Cream shortening and sugar beat in eggs. Add flour milk and […]
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CHEESY PEAS
This is a VERY simple side dish that your children will love paired with some hot mashed potatoes and fried chicken, or enjoyed with fried trout patties like we made today.
First just open up two cans of peas (1 […]
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Brajole, or more accurately Braciole or Braccioli, is the italian version of Rouladen. Basically a meat roll. They would take cheap cuts of steak beat it thin and roll it up around what they had on hand as times were hard, pine nut, scraps of bacon..if you had […]
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SICILIAN CELERY FRITTERS
5 celery stalks with leaves
1 cup flour
2 eggs beaten
salt
pepper
oregano (to taste)
1-2 cloves garlic minced
1/4 cup water
1/4 cup parmesan cheese
1 cup oil or more..
Wash and chop celery into small pieces, leaving some large chunks […]
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