CANDY CARS

On July 18, 2012 By
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TIP AND PHOTO SUBMITTED BY Liz Hurdle Hymel


Cars: any kind of fun size candy bars, m&m’s, honey golden graham cookies cut the bear at the belly,  and glue with the  icing…

Comments from TRIED AND TRUE RECIPES on FACEBOOK Serena […]

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EASY TACO SALADS AT HOME

On July 18, 2012 By
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PHOTO AND TIPS SUBMITTED BY Liz Hurdle Hymel This is what’s for dinner! I used a wheat tortilla…baked at 350 till brown. Yummy!

Liz Hurdle Hymel Used one of my tortilla bowl to put chili in it top with sour cream, and […]

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So Sundays are sometimes hard cause of Sunday School then Church.. by the time my crew gets home they are starved and not very patient as I cook.. So here is something I do sometimes that I thought I would share with you guy’s so if you […]

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FUNNEL CAKE

On July 16, 2012 By
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RECIPE SUBMITTED BY Keylena Smith Ingredients:

1 egg
2/3 cup milk
2 Tablespoons sugar
1 1/4 cup flour
1/4 teaspoon salt
1 teaspoon baking powder

Funnel Cake Directions:

1. In a deep skillet, heat about two cups of oil over medium-high heat […]

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KEY LIME CREAM CAKE

On July 15, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff OMG ya all got to try this cake!
Key Lime Cream Cake”…~Jo~ 

2 cups all purpose flour
1 1/2 cups sugar
3/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 […]

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SERENA’S MOLASSES MARB-APPLE SPICE

 

Okay so this dish is absolutely UGLY when it comes out.. looks a mess.. looks like it is an epic fail.. BUT.. it tastes wonderful. You must eat it as soon as it comes out of the oven warm with Vanilla […]

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EASY DAY BREAKFAST

On July 15, 2012 By
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Submitted byStephen Lilly

 

For easy breakfast, we get the canned crescents, brown some sausage and melt in some cream cheese.

Then wrap the sausage cream cheese

mix in the crescent and bake.

 

Easy and fantastic

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FRIED OREOS

On July 13, 2012 By
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RECIPE SUBMITTED BY Caity Hilton

Take oreo cookies and dip them in pancake batter and then deep fry them..and to finish it off roll them in powdered suger…yummy…

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OLD TIME BEEF TIPS AND GRAVY OVER BUTTERED- SEASONED NOODLES

1 1/2 lbs beef tips 

2 tablespoons  veg oil 1 tbsp butter

3 1/2  cups  beef broth = two cans  (can use water also but wont have as much flavor and depth)
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Recipe Submitted By Rick Thompson Grilled Corn with Citrus Butter

1 1/2 teaspoons (packed) finely grated orange peel
1 teaspoon (packed) finely grated lemon peel
1 teaspoon (packed) finely grated lime peel
1 teaspoon coarse kosher salt
1/2 cup (1 stick) unsalted butter, […]

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