RECIPE AND PHOTOS SUBMITTED BY Tabitha Atkins
Crock pot Blueberry Cobbler
1 ¼ cup flour (white, whole-wheat, or mixture of both)
½ cup sugar
¼ teaspoon salt
1 ½ teaspoon baking powder
¾ cup milk
1/3 cup melted […]
RECIPE SUBMITTED BY Eileen Weaver Sword Mexican meatloaf
Nutrition Info
Calories: 228.7
Fat: 9.0g
Carbohydrates: 26.4g
Protein: 10.6g
Ingredients
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, choppeCauliflower, raw, 1 cup
Celery, raw, 1 cup, diced
Cauliflower, raw, 1 […]
SUBMITTED BY Tammy Thompson Collins
Pumpkin Dump Cake
Ingredients:
1 box yellow cake mix
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups chopped pecans (the original recipe […]
Continue Reading →RECIPE SUBMITTED BY Gina Garrett Cant be all that healthy but its my FAVORITE ice cream!!
ICE CREAM BREAD!!!!
1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar
Directions
In a small bowl, combine the ice cream, flour and […]
RECIPE SUBMITTED BY Stephen Lilly I pickled so mixed veggies, to use on salads. The beautiful bride often takes them eats them as a side dish.
4 cups of chopped/sliced veggies ( I used Carrots, Cukes, and Cauliflower)
2-3 jalepeno peppers (cut in half lengthwise) […]
CANNED GREEN TOMATOES
so have you ever wished for a good ole Southern Fried Green Mater in the dead of winter?
You can have it! A lady told me about her family doing it this way for years.. […]
Continue Reading →RECIPE SUBMITTED BY Lora Rose Smith I’ve made three of these pies since Monday. This recipe is an old one and the pie is delicious. I’m sure that some of you great cooks out there will want to “change it up” a bit. I will be using […]
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RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff FISH TACO WITH SWEET MANGO TACO I had my first fish taco here in Florida and sweet mango salsa.
■1 ripe mango, diced.
■1 plum tomato, seeded and diced – or a few grape tomatoes, […]
CANNED SHREDDED ZUCCHINI FOR BAKING IN THE WINTER MONTHS
Ok so I done a lot of research on this and I will tell you UP FRONT that this is a low acid food. It CAN be canned safely but I just wouldn’t put up […]
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RECIPE AND PHOTOS SUBMITTED BY Libby Toney this is a bacon cup that me and my grandson made for breakfast this morning, you put tin foil over the bottom of a muffin pan and weave the bacon over the fiol and broil in the oven […]
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