CROCK POT CHICKEN BREAST

On September 23, 2012 By
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Can’t get easier than this

it’s so easy that I feel bad posting it but y’all it’s good and I know a lot of going working women or busy moms won’t mind a tasty no hassle meal.

best of all as the photos show below

you […]

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APPLE PUDDING PIE or HARVEST PIE

On September 20, 2012 By
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RECIPE SUBMITTED BY Michelle Thapa

 

I have a very simple recipe that uses apples.

Use a graham cracker pie crust. Fill it with a mixture of vanilla pudding and cool whip.

top with marshmallows, Cut up apples and put on top and drizzle with caramel

 

HARVEST PIE […]

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“SQUIRREL OF MEAT” ( MEAT PIE MADE OF LEFTOVER FRIED SQUIRREL) recipe for fried squirrel on this site

can do the same with Rabbit FYI

Leftovers from my fried squirrel dinner –

boiled buttered potatoes (can use mashed potatoes as well)

peas

[…]

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RECIPE AND PHOTO SUBMITTED BY Shefica Heyliger to our recipe group on Facebook called TRIED AND TRUE RECIPES

BLACKENED SCALLOPS, BLACK RICE, AND MIXED VEGGIES

Scallops are the most important part of this dish.

They must be fresh!

After olive oil and fresh garlic […]

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OATMEAL CAKE AND ICING

On September 18, 2012 By
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OATMEAL CAKE AND ICING

Cake

1 1/2 cup of boiling water

1 cup oats

1 cup sugar

1/2 cup brown sugar

1/2 cup vegetable oil

2 eggs

1 1/2 cup sifted cake flour or all purpose flour

1 tsp salt

1 tsp soda

[…]

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BOILED BUTTERED POTATOES

On September 18, 2012 By
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BOILED BUTTERED POTATOES

Just peel your potatoes and chunk like you are making mashed potatoes. Put in pot and add water and salt. Boil till very tender but not mush..

Drain off water and put back into hot pot.

Add salt and pepper and […]

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Okay so today I made FRIED SQUIRREL out of some beautiful big Fox Squirrels we got here in West Virginia, and I made some dark gravy out of the broth I boiled my squirrels in.. here is how I do it step by step.. hope you enjoy my […]

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GUMBO

On September 18, 2012 By
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PHOTO AND RECIPE SUBMITTED BY Shefica Heyliger GUMBO

3 large boneless skinless chicken breast halves
Salt and pepper
1/4 cup olive oil
1 pound smoked sausage, sliced
1/2 cup all-purpose flour
5 tablespoons margarine
1 […]

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HOW TO MAKE SASSAFRAS TEA

On September 17, 2012 By
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RECIPE AND PHOTOS SUBMITTED BY Mark Mckinney SASSAFRAS TEA Dug up several roots today!! Hard Work!! lol

Fresh from the Ozark Mountains!!

I’m new at this but i just done it like i do regular […]

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CHEESY JUMBO SHELL PASTA BAKE

On September 17, 2012 By
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CHEESY JUMBO SHELL PASTA BAKE

Filling

1 8 oz Philly Cream Cheese (can sub this for Spinach)

1 Cup Ricotta

1/3 c Cottage Cheese

 

1/3 cup Parmesan Cheese

1/3 C Parmesan- Ramano Cheese

1/2 tsp […]

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