My Friend Jessica Martin made these cupcakes ADORABLE!!!! She said I could post the pic for you all to see..
“JESSICA’S PUMPKIN CUPCAKES”
COMMENTS FROM TRIED AND TRUE RECIPES ON FACEBOOK
Serena Adkins Ellison my first question for […]
Continue Reading →HAYSTACK COOKIES 6 oz. pkg. butterscotch chips
1/4 c. chunky peanut butter
2 c. miniature marshmallows
3 oz. can chow mein noodles
Melt chips in double boiler. Mix in peanut butter; then remove from heat. Mix in marshmallows and noodles; spoon onto wax paper […]
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Quick Caramel Icing
Melt 2 sticks butter
add 2 cups brown sugar
bring to a boil and boil two minutes.
add 1/2 cup canned milk (evaporated milk)
Return to a boil.
take off heat […]
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This is an old hand written recipe I found.. I decided to give it a try.. I had never saw a recipe where you mixed your squares of chocolate with water.. I was skeptical.. it turned out nice except for the center of my cake did sink a […]
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FREEZING CORN CHOWDER?
QUESTION POSTED BY Rosetta Sperring Does anyone know how corn chowder turns out after freezing it. I made a large crockpot of corn chowder and I need to freeze part of it, but I’ve never frozen […]
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PRESSED AND DRESSED STRAWBERRY PRETZEL SALAD
3 cups crushed and chunky pretzels
1 1/2 stick butter, (melted)
4 or more tablespoons white granulated sugar
2 reg package cream cheese, softened
2 1/2 cups confectionary sugar
tsp vanilla
1 16 […]
SERENA’S VENISON AND GRAVY OVER BUTTERED EGG NOODLES
Well let’s start off by saying if you CAN your venison this recipe would be much faster and easier.. I do, but not everyone Cans so I am making it from start to finish for you today.
RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring visit her blog link below I Made these last night and they are so yummy and moist. I had a lot of MilkyWay bars left over from Halloween and wanted to use them up. Taking most of them […]
Continue Reading →RECIPE SUBMITTED BY Cathy Einert Last night for supper, I fixed Frito salad. I had not fixed that in years, It went over well and fed us 4 and 2 extras that my son had over. It’s really fast an easy I just took 2 bags of […]
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RECIPE AND PHOTO SUBMITTED BY Rick Thompson Jack Daniel’s Bread Pudding
Ingredients:
2 lbs coarsely chopped bread (Texas Toast works well)
1/2 t. Ground Cloves
1/2 t. Ground Nutmeg
2 t. Ground Cinnamon
1 cup tightly packed brown sugar
1/8 lb. (2-3 T.) […]
