FRIENDSHIP CAKE

On March 4, 2013 By
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RECIPE GIVEN TO ME BY JAMES DESKINS

FRIENDSHIP CAKE

1 cup starter

2 1/2 cups sugar

1 large can peaches and juice (diced)

keep in refrigerator and stir for 10 days

On the 10th day add:

2 1/2 cups sugar

1 (20 oz.) can pineapple chunks […]

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TIRAMISU CAKE

On March 3, 2013 By
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RECIPE AND PHOTO  SUBMITTED BY Shawn Lively Tiramisu Cake

Sponge cake, (10 to 12 inch about 3″ tall)
3 ounces Strong black coffee, or instant espresso
3 ounces Brandy or Rum
1−1/2 pounds Cream cheese or Mascarpone, room temperature
1−1/2 cups […]

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WW MANDARIN ORANGE CAKE

On March 3, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Angela Ayers England serena this is a recipe from April Hart Harold she just put in on a pictrue on her page it is a ww cake not sure of the points but it sure sounds good.. Weight Watchers Mandarin Orange […]

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RECIPE AND PHOTOS SUBMITTED BY Debbie Fann Young CORN CASSEROLE BAKED IN CAST IRON SKILLET combine 1 can sweet corn with the juice, 1 can creamed corn, 1 stick butter melted, 2 eggs, chopped onion, chopped green pepper and any hot peppers you may […]

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RECIPE AND SUBMITTED BY Alexandra Lim

SEMI HOMEMADE KEY LIME COOKIES

 

 

 

 

 

the key lime cookies was from Pillsbury box cookie mix and I used Pillsbury key lime frosting to sandwich the cookies then covered the sides of the icing with […]

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BACON CHEDDAR RANCH POTATOES

On March 2, 2013 By
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SUBMITTED BY Sherry Church Browning Last night for dinner, Cory and I made bacon, cheddar, ranch potatoes. Didn’t use a recipe, but it was simple enough not to need one. I peeled and cubed some potatoes, tossed them with some sea salt, onion powder, garlic powder […]

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FRENCH ONION SOUP

On March 2, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Debbie Fann Young FRENCH ONION SOUP! 1Tablespoon olive oil or canola, 1 Tablespoon butter, 2 lbs sweet onions, 2 leeks, 32 oz beef stock, 32 oz chicken stock, bay leaf and thyme, salt to taste, 1/3 cup red wine 1 Tablespoon […]

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HOMEMADE RICOTTA CHEESE

On March 1, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Debbie Fann Young  

Homemade Ricotta Cheese

4 cups whole milk, 1 cup buttermilk, 1/3 cup heavy cream.. [i used can cream] put in med saucepan bring to a boil over med heat… bring temp to 185 on candy therm. stir […]

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PEANUT BUTTER PUDDING CAKE

On February 27, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim

PEANUT BUTTER PUDDING CAKE

1 cup all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup peanut butter 
1/2 cup milk 
2 tablespoons cooking oil
1 […]

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BABY FOOD JAR INTO JAR HOLDER FOR BEAUTY BRUSHES AND TOOLS

Last but not least.. while in Atlanta Ga, I saw in my Sister in law Debby’s  (Deborah Cook Adkins) bathroom, a round silver serving tray loaded down with all her makeups and her […]

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