RECIPE SUBMITTED BY Sandy Blevins STUFFED PEPPER SOUP
2 POUNDS GROUND CHUCK
1/2 MEDIUM ONION, CHOPPED
6 CUPS WATER WITH 8 BEEF BOUILLON CUBES OR 3 CANS OF BEEF BROTH
2 -28 OZ CAN OF TOMATOES, CUT UP
2 CUPS, COOKED […]
PENNSYLVANIA DUTCH CRUMB CAKE
NOTE: For a more dense coffee cake type consistency, omit the baking soda
Crumb Cake
2 1/2 cups brown sugar
2 cups plain all purpose flour
1 stick margarine
1/2 tsp salt
1/2 […]
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RECIPE AND PHOTO SUBMITTED BY Kristy L Howey German Cucumber Salad
Ingredients
1/2 cup sour cream or plain yogurt
1 cucumber
1 medium to large tomato
2 slices onion (slice like you would for onion rings)
2–4 tsp lemon juice
[…]
RECIPE AND PHOTO SUBMITTED BY Jennye Brown
Recipe taken from :http://www.food.com/recipe/andes-candies-chocolate-mint-cheesecake-101492?layout=desktop
Andes Candies Chocolate Mint Cheesecake
1 cup chocolate wafer crumbs 3 tablespoons granulated sugar 3 tablespoons butter, melted 32 ounces cream cheese, softened ( this IS the correct amount) 1 cup […]
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PHOTO SUBMITTED BY Rosetta Sperring RECIPE SUBMITTED BY Mary Martin Gillman for “Boston Cream Pie.” Rosetta writes ” Mary the recipe was really good. I plan on making this one again in the future. I’ll let you know when I have it posted to my blog […]
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RECIPE INGREDIENTS AND PHOTO SUBMITTED BY Elizabeth Chambers-Hernandez
Homemade lo-mein.
Spaghetti, cooked.
Fish sauce
Soy sauce
Napa cabbage
Sweet baby peppers
Onion
Scrambled egg
Minced garlic
Red pepper flakes
Oil for sautéing
Little green […]
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim This soup is so good, I always make a big pot and eat it for days. Its very filling too even though its just vegies!
Healthy Vegetable Bisque
Ingredients
3 tbsp. butter
3 tbsp. flour
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Okay so this recipe has been floating around and I thought it looked and sounded good.. so I gave it a try. I have to say, although it isn’t bad tasting at all, it didn’t live up to my expectations either. I thought the texture a might crumbly […]
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RECIPE AND PHOTO SUBMITTED BY Isabel Wagner Burnt-Caramel Rum-Banana Tart
Ingredients
1/2 cup granulated sugar
1/2 cup heavy cream
2 tablespoons dark rum
1/2 pound chilled puff pastry
4 firm-ripe bananas
Egg wash (1 egg whisked with 2 […]
TIP SUBMITTED BY Elizabeth Chambers-Hernandez
“BIGOTES” OR MUSTACHES made with Pillsbury Refrigerated Crescent Rolls
I’ve never used refrigerated pizza dough. I usually make my own dough, but, I bet it’s delicious! I just tried the Pillsbury refrigerated crescent rolls last week. I was impressed….I filled them […]
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