RECIPE SUBMITTED BY Yolanda Gilbert
Cornbread Stuffing: Make an 8 to 9 inch round pan of your favorite cornbread but do not add sugar.
Dice one medium sized green bell pepper, 1 large onion,2 celery stalks including the leaves.
In a saute pan cook the veggies until tender […]
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RECIPE SUBMITTED BY Johnnie Itistime Tomoveforward Smith Scalloped Potatoes 3/4 cups creamer, 2 tbsp flour, 1 tsp salt, 1/4 tsp paprika, 1/8 tsp garlic powder, 1/8 pepper, 2 tbsp dehydrated onions, 5 medium sized, pared, thinly sliced potatoes, 3 tbsp butter, 1 1/4 cup boiling water. Combine […]
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RECIPE AND PHOTO SUBMITTED BY Crystal Holshouser QUICK N EASY PHILLY CHEESE STEAK BRAID I made this….. It’s crescent rolls patted down on a baking pan, this one was chicken but I made it philly cheese steak n it was soooo much better- philly cheese […]
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RECIPE AND PHOTOS SUBMITTED BY Rosalee Woodyard Butcher This is delicious…….so easy to make!
Chocolate Cobbler
1-cup self rising flour
3/4- cup sugar
2- TBS cocoa
1/2- cup milk
1 tsp- vanilla
2-TBS vegetable oil
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SERENA’S BLUEBERRY-ALMOND COCONUT POUND CAKE
hey guy’s just a little note.. if you do not like a lot of texture leave out the slivered almonds.. great with or without it.. but a lot of folks can’t handle the […]
Continue Reading →FREEZING ONIONS QUESTIONS AND ANSWERS !
TOPIC QUESTION ON TRIED AND TRUE RECIPES POSTED BY Lillian Asbury Cut up tomatoes and froze to can salsa later. Noticed that onions were on sale for a really good price. Was wondering if anyone froze cut up onions and then […]
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RECIPE AND PHOTO SUBMITTED BY April Hart-Harold “Pumpkin” Oreo/ cream cheese balls, I made today for our Fall get together with friends April Hart-Harold wrote: You’ve probably heard of the Oreo balls- crushed Oreos mixed with cream cheese, dipped in white chocolate. […]
Continue Reading →RECIPE SUBMITTED BY Rosetta Sperring
Microwave Scallop Potatoes
6 cups sliced potatoes
1 chopped onion (I just use a medium or small onion)
8 Tablespoons flour (3/4 cup)
½ teaspoon pepper
2 and ½ teaspoons salt
4 Tablespoons butter
Directions:
Cover with […]
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Here’s a recipe I made today that’s really yummy. I had to stop myself from eating it. It’s really creamy and crunch from the peanuts, then the white chocolate on top is really good. They remind me of the candy […]
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FAVORITE KITCHEN GADGET SUBMITTED BY Crystall Ash Cunningham I use a presto electric salad shooter to slice the potatoes and onions.. sprinkle with salt and pepper, chunk up how ever much velvetta cheese for the amount of taters, pour some milk over, cover and bake till […]
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