SERENA’S EASY CHOCOLATE OREO MOOSE PIE
1 (8oz) Philadelphia Cream Cheese
1 Cup Powdered Sugar
Regular Size tub Cool Whip (use 2 cups for filling, reserve rest for topping)
2 small or 1 large box instant chocolate pudding
3 cups regular sweet milk, […]
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RECIPE AND PHOTO SUBMITTED BY ANGELA ENGLAND
CROCK POT POTOATES, SERVED UP FANCY WITH HOMEMADE CHILI AND VELVEETA CHEESE
For Crock Pot Potatoes
Russet potatoes
Wash and scrub your potatoes then let them dry.
wrap each potato in a piece of foil (no […]
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RECIPE AND PHOTOS SUBMITTED BY Cherie Antin Fasbinder Plaza III is a very nice (and expensive!) restaurant in Kansas City famous for their steaks… and steak soup. Here is my recipe of their soup… personally I think mine is just a tad better than theirs :o)
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Continue Reading → RECIPE SUBMITTED BY Sherry Church Browning Cracker Barrel Hash Brown Casserole
Author: CopyKat RecipesRecipe Type: Side DishPrep time: 10 minutesCook time: 45 minutesServes: 10Cracker Barrel Hash Brown Casserole
This classic casserole is one of our favorite recipes at CopyKat.com. You don’t even need to be […]
So I am gearing up to try out frog legs for the first time.. my mom, dad, hubby, and various other members of the family have already tried them and enjoyed.. so I think it is time for me to try them.. I love trying new things anyways.. […]
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RECIPE AND PHOTO SUBMITTED BY Marsha Norris Ricketts Jalapeño Pepper Jelly
5 cups sugar
2 medium tart apples, peeled and coarse lay chopped
11/2 cups cider vinegar
3/4 cup finely chopped green pepper
8 to 10 jalapeño peppers, seeded and chopped
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CHEWY WHITE CHOCOLATE CRANBERRY ALMOND NUT COOKIES
Ingredients
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking […]
RECIPE AND PHOTO SUBMITTED BY Jodi Mew White
Gooey-Good Rolo Cookies
1 bag semi sweet chocolate chips
4 T butter, 4 eggs, 1 1/3 c sugar
2 t vanilla, 1/2 c all purpose flour
1/2 t baking […]
7-up Pound cake*****
it is eaten plain in this very old recipe I got from my momma , but tonight I put a thick lemon glaze on mine made out of heavy cream, confectionary sugar, a little lemon juice, and 2 tsp lemon extract.
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if you like crunchy edges.. try using a cast iron square pan..
YELLOW CORNBREAD CAST IRON COOKING
2 1/2 cups All Purpose Flour
1 tsp salt
1 Tbsp Baking Soda
1 3/4 cup yellow Cornmeal
1/2 cup sugar
2 cup buttermilk
1/2 cup Veg Oil
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