Recipe taken from the WEB… here is the link.. just thought it was cool and wanted to share.. here is the lady’s link who came up with the
http://www.justapinch.com/recipe/erinlatch/chocolate-cobbler/pie?source=fork_FB_chocolate_cobbler
| 2 stk | butter |
| 1 1/4 c | sugar |
| 1 1/2 c | self rising flour |
| 1 tsp | vanilla |
| 3/4 c | milk |
| FOR THE CHOCOLATE LAYER | |
| 1 c | sugar |
| 6 Tbsp | cocoa powder |
| 2 c | boiling water |
Erin’s Notes:
This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast.
Preheat oven to 350. In a 9×13 glass baking dish, melt the two sticks of butter in the oven.
Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.
In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter. Do not stir.
Pour the 2 cups of boiling water on top of that (don’t stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream
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