OLD FASHIONED BLUEBERRY CAKE
3/4 c granulated sugar
2 cups all purpose flour
2 tsp baking powder
2 cups blueberries well drained
1/4 c vegetable oil
1 egg
1/2 c milk
1/2 tsp salt
Cream together sugar oil and egg until lemon colored. Stir in milk
sift together flour, b powder, and salt. Stir into creamed mixture.
gently fold in blueberries.
Spread batter into greased and floured 9 inch square pan
Sprinkle with topping.
Bake for 45-50 minutes
TOPPING
1/4 cup butter
1/3 c flour
1/2 cup granulated sugar
1/2 tsp cinnamon
combine with fork or pastry cutter. Crumble over cake batter
If you enjoyed this article, please consider sharing it!
