PHOTO POSTED BY Stephen Lilly
Just for you Serena. This was grilled using the recipe off the back of the Old Bay seasoning can.
I grill legs and thighs 5 min each side on high (watch for flare up) then on low for approx 25 min.
The min on high is to crisp the skin
Spicy Marinade for Chicken
1/4 cup oil
2 tbsp lemon juice
1 tbs OLD BAY seasoning
1 tsp parsley flakes
1/4 tsp ground pepper
Combine ingredients in a glass dish or plastic self closing bag. Add one pound boneless chicken breasts (steve used chicken legs and thighs with bones above) Refrigerate 20-30 minutes Broil or Grill.
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